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Food & Function|December 9, 2017
Hypoglycemic and hypolipidemic effects of anthocyanins extract from black soybean seed coat in high fat diet and streptozotocin-induced diabetic miceZhongqin Chen, Cong Wang, Yuxiang Pan, et al.
Food & Function|December 9, 2017
The mechanism of reduced IgG/IgE-binding of β-lactoglobulin by pulsed electric field pretreatment combined with glycation revealed by ECD/FTICR-MSWenhua Yang, Zongcai Tu, Hui Wang, et al.
Food & Function|December 12, 2017
Evaluation of the in vivo acute antiinflammatory response of curcumin-loaded nanoparticlesMariana de Almeida, Bruno Ambrósio da Rocha, Cristhian Rafael Lopes Francisco, et al.
Food & Function|November 23, 2017
Effect of the water fraction isolated from Fructus Ligustri Lucidi extract on bone metabolism via antagonizing a calcium-sensing receptor in experimental type 1 diabetic ratsNan-Nan Sha, Yong-Jian Zhao, Dong-Feng Zhao, et al.
Food & Function|December 16, 2017
Extracts from the edible seaweed, Ascophyllum nodosum, inhibit lipase activity in vitro: contributions of phenolic and polysaccharide componentsCeri Austin, Derek Stewart, J William Allwood, et al.
Food & Function|December 16, 2017
Colloidal particles for the delivery of steroid glycosidesKrassimir P Velikov, Marjolein van Ruijven, Alois K Popp, et al.
Food & Function|December 20, 2017
Dietary compound proanthocyanidins from Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves attenuate chemotherapy-resistant ovarian cancer stem cell traits via targeting the Wnt/β-catenin signaling pathway and inducing G1 cell cycle arrestYu Zhang, Shiguo Chen, Chaoyang Wei, et al.
Food & Function|December 21, 2017
Reshaped fecal gut microbiota composition by the intake of high molecular weight persimmon tannin in normal and high-cholesterol diet-fed ratsWei Zhu, Kuan Lin, Kaikai Li, et al.
Food & Function|November 24, 2017
Specific protein supplementation using soya, casein or whey differentially affects regional gut growth and luminal growth factor bioactivity in rats; implications for the treatment of gut injury and stimulating repairTania Marchbank, Nikki Mandir, Denis Calnan, et al.
Food & Function|November 30, 2017
Consumption of plant food supplements in the NetherlandsSuzanne M F Jeurissen, Elly J M Buurma-Rethans, Marja H Beukers, et al.
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