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Food & Function|October 13, 2017
The anti-inflammatory effect of Agaricus brasiliensis is partly due to its linoleic acid contentPapawee Saiki, Yasuhiro Kawano, Leo J L D Van Griensven, et al.
Food & Function|October 13, 2017
The effect of anthocyanins from red wine and blackberry on the integrity of a keratinocyte model using ECISAna Évora, Victor de Freitas, Nuno Mateus, et al.
Food & Function|July 8, 2016
Kefir reduces insulin resistance and inflammatory cytokine expression in an animal model of metabolic syndromeDamiana D Rosa, Łukasz M Grześkowiak, Célia L L F Ferreira, et al.
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