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Food & Function|September 22, 2017
Inhibitory profiles of spices against free and protein-bound heterocyclic amines of roast beef patties as revealed by ultra-performance liquid chromatography-tandem mass spectrometry and principal component analysisJing Chen, Zhiyong He, Fang Qin, et al.
Food & Function|September 9, 2017
Bifidobacteria exert species-specific effects on constipation in BALB/c miceLinlin Wang, Lujun Hu, Qi Xu, et al.
Food & Function|June 29, 2016
Rosmarinus officinalis L. extract ameliorates intestinal inflammation through MAPKs/NF-κB signaling in a murine model of acute experimental colitisKanakaraju Medicherla, Avanee Ketkar, Bidya Dhar Sahu, et al.
Food & Function|May 5, 2016
Solanum diploconos fruits: profile of bioactive compounds and in vitro antioxidant capacity of different parts of the fruitAlessandra Braga Ribeiro, Renan Campos Chisté, José L F C Lima, et al.
Food & Function|July 1, 2016
Novel triterpenoids isolated from raisins exert potent antiproliferative activities by targeting mitochondrial and Ras/Raf/ERK signaling in human breast cancer cellsJuan Liu, Yihai Wang, Rui Hai Liu, et al.
Food & Function|July 18, 2017
Exploring the immunomodulatory and anticancer properties of zerumboneMd Areeful Haque, Ibrahim Jantan, Laiba Arshad, et al.
Food & Function|July 18, 2017
Protective effects of fisetin and other berry flavonoids in Parkinson's diseasePamela Maher
Food & Function|July 14, 2017
Influence of calcium-induced droplet heteroaggregation on the physicochemical properties of oppositely charged lactoferrin coated lutein droplets and whey protein isolate-coated DHA dropletsXin Li, Xu Wang, Duoxia Xu, et al.
Food & Function|July 14, 2017
Enhancement of the solubility and antioxidant capacity of α-linolenic acid using an oil in water microemulsionBoru Chen, Mengna Hou, Bo Zhang, et al.
Food & Function|January 3, 2018
Interactions of flavonoids with α-amylase and starch slowing down its digestionUmeo Takahama, Sachiko Hirota
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