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Food & Function|January 5, 2018
Hypolipidemic effect and protection ability of liver-kidney functions of melanin from Lachnum YM226 in high-fat diet fed miceFang Shi, Jinglei Li, Liuqing Yang, et al.
Food & Function|November 24, 2020
Yeast β-glucan, a potential prebiotic, showed a similar probiotic activity to inulinHuali Wang, Guijie Chen, Xiang Li, et al.
Food & Function|November 24, 2020
Methionine promotes crop milk protein synthesis through the JAK2-STAT5 signaling during lactation of domestic pigeons (Columba livia)Meng-Jie Chen, Neng-Xia Pan, Xiu-Qi Wang, et al.
Food & Function|November 26, 2020
Akebia Saponin D suppresses inflammation in chondrocytes via the NRF2/HO-1/NF-κB axis and ameliorates osteoarthritis in miceMingbao Gu, Jie Jin, Chenghao Ren, et al.
Food & Function|November 26, 2020
Bovine plasma hydrolysates' iron chelating capacity and its potentiating effect on ferritin synthesis in Caco-2 cellsNathalia A Gómez-Grimaldos, Leidy J Gómez-Sampedro, José E Zapata-Montoya, et al.
Food & Function|November 4, 2020
Interaction of myofibrillar proteins and epigallocatechin gallate in the presence of transglutaminase in solutionsJinling Li, Sadia Munir, Xiaoyue Yu, et al.
Food & Function|November 5, 2020
Combination of dihydroartemisinin and resveratrol effectively inhibits cancer cell migration via regulation of the DLC1/TCTP/Cdc42 pathwayJunying Gao, Fengqiu Ma, Xingjie Wang, et al.
Food & Function|November 5, 2020
Effect of emulsifiers on linseed oil emulsion structure, lipolysis and oxidation during in vitro digestionSophie Lamothe, Émilie Jolibois, Michel Britten
Food & Function|November 5, 2020
Impact of dietary fibers in infant formulas on gut microbiota and the intestinal immune barrierChunli Kong, Marijke M Faas, Paul de Vos, et al.
Food & Function|November 5, 2020
Fucoxanthin activities motivate its nano/micro-encapsulation for food or nutraceutical application: a reviewChunyan Wang, Xing Chen, Yoshimasa Nakamura, et al.
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