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Food & Function|September 10, 2020
Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum) protein isolates during storageHannah Mehle, Laurianne Paravisini, Devin G Peterson
Food & Function|September 10, 2020
Nutritional component changes in Xiangfen 1 banana at different developmental stagesHuigang Hu, Jiuxiang Wang, Yulin Hu, et al.
Food & Function|September 10, 2020
Guavinoside B from Psidium guajava alleviates acetaminophen-induced liver injury via regulating the Nrf2 and JNK signaling pathwaysYuanyuan Li, Jialin Xu, Dongli Li, et al.
Food & Function|November 16, 2020
Daidzein supplementation enhances embryo survival by improving hormones, antioxidant capacity, and metabolic profiles of amniotic fluid in sowsKunhong Xie, Yan Li, Daiwen Chen, et al.
Food & Function|November 19, 2020
Correction: Dietary riboflavin deficiency induces genomic instability of esophageal squamous cells that is associated with gut microbiota dysbiosis in ratsFeng Pan, Xin Xu, Ling-Li Zhang, et al.
Food & Function|November 19, 2020
Effect of punicalagin on multiple targets in streptozotocin/high-fat diet-induced diabetic miceDan Jin, Baiyu Zhang, Qiaoling Li, et al.
Food & Function|November 19, 2020
The role of yoghurt consumption in the management of type II diabetesAmalia E Yanni, Kleio Kartsioti, Vaios T Karathanos
Food & Function|October 21, 2020
Characterisation and in vivo evaluation of Araucaria angustifolia pinhão seed coat nanosuspension as a functional food sourceGabriel Goetten de Lima, Neli Branco de Miranda, Thaynã Gonçalves Timm, et al.
Food & Function|November 2, 2020
Dietary riboflavin deficiency induces genomic instability of esophageal squamous cells that is associated with gut microbiota dysbiosis in ratsFeng Pan, Xin Xu, Ling-Li Zhang, et al.
Food & Function|November 2, 2020
Integrative transcriptomics and metabolomics explore the mechanism of kaempferol on improving nonalcoholic steatohepatitisYifei Lu, Mingmei Shao, Hongjiao Xiang, et al.
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