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Food & Function|November 3, 2020
Carbon dots from roasted chicken accumulate in lysosomes and induce lysosome-dependent cell deathYanyang Wu, Xunyu Song, Nanying Wang, et al.
Food & Function|June 20, 2022
Epigoitrin alleviates lipid and glucose metabolic disorders induced by a high-fat dietMingming Li, Yang Xiao, Lianggui Xiao, et al.
Food & Function|June 21, 2022
Structural characterization, acute toxicity assessment and protective effects of selenylated apple pectin on dextran sulfate sodium-induced ulcerative colitisWen Tao, Xiaoyu An, Ziqi Guo, et al.
Food & Function|June 22, 2022
Resveratrol alleviates enterotoxigenic Escherichia coli K88-induced damage by regulating SIRT-1 signaling in intestinal porcine epithelial cellsXin Luo, Shizhe Wu, Hai Jia, et al.
Food & Function|June 22, 2022
Bioavailability and biotransformation of linolenic acid from basil seed oil as a novel source of omega-3 fatty acids tested on a rat experimental modelRosario Martínez, Cristina Mesas, Ana Guzmán, et al.
Food & Function|June 23, 2022
The novel anti-neuroinflammatory functional food CCL01, a mixture of Cuscuta seed extracts and Lactobacillus paracasei NK112Seong Min Hong, In Gyoung Ju, Jin Hee Kim, et al.
Food & Function|June 23, 2022
Calorie restriction on normal body weight mice prevents body weight regain on a follow-up high-fat diet by shaping an obesity-resistant-like gut microbiota profileJiedong Chen, Yiqi Lin, Tong Li, et al.
Food & Function|June 23, 2022
Antifibrotic effect of AD-1 on lipopolysaccharide-mediated fibroblast injury in L929 cells and bleomycin-induced pulmonary fibrosis in miceTao Li, Yu Chen, Yuan Li, et al.
Food & Function|January 9, 2023
Ascophyllum nodosum polysaccharide regulates gut microbiota metabolites to protect against colonic inflammation in miceLilong Wang, Chunhong Yan, Linlin Wang, et al.
Food & Function|January 11, 2023
Anti-obesity effect of vegetable juice fermented with lactic acid bacteria isolated from kimchi in C57BL/6J mice and human mesenchymal stem cellsMoeun Lee, Ye-Rang Yun, Eun Ji Choi, et al.
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