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Food & Function|June 28, 2021
In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.)Oscar Abel Sánchez-Velázquez, Miquel Mulero, Edith Oliva Cuevas-Rodríguez, et al.
Food & Function|June 30, 2021
Bioactive extracts from persimmon waste: influence of extraction conditions and ripenessDaniel Alexander Méndez, María José Fabra, Irene Falcó, et al.
Food & Function|January 7, 2021
Purification and characterization of immunomodulatory peptides from enzymatic hydrolysates of duck egg ovalbuminPing He, Qian Wang, Qiping Zhan, et al.
Food & Function|January 7, 2021
Identification of novel dipeptidyl peptidase IV and α-glucosidase inhibitory peptides from Tenebrio molitorFernando Rivero-Pino, Antonio Guadix, Emilia M Guadix
Food & Function|January 7, 2021
Aloin protects mice from diet-induced non-alcoholic steatohepatitis via activation of Nrf2/HO-1 signalingQiushi Xu, Yunhui Fan, Juan J Loor, et al.
Food & Function|January 7, 2021
Pectin limits epithelial barrier disruption by Citrobacter rodentium through anti-microbial effectsM Beukema, K Ishisono, J de Waard, et al.
Food & Function|January 8, 2021
Comprehensive in vitro antidiabetic screening of Aspalathus linearis using a target-directed screening platform and cellomicsNadine A Pringle, Maryna van de Venter, Trevor C Koekemoer
Food & Function|January 8, 2021
Vortex fluidics mediated non-covalent physical entanglement of tannic acid and gelatin for entrapment of nutrientsXuejiao Cao, Nikita Joseph, Matt Jellicoe, et al.
Food & Function|June 2, 2021
Polyisoprenylated benzophenone derivatives from Garcinia cambogia and their anti-inflammatory activitiesZheling Feng, Jiali Chen, Lu Feng, et al.
Food & Function|June 2, 2021
Leaf extract from Vitis vinifera L. reduces high fat diet-induced obesity in miceLi Meng, Yuehua Jiao, Xiaohong Zhou, et al.
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