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Food & Function|June 7, 2021
Beneficial effects of Lactobacillus-fermented black barley on high fat diet-induced fatty liver in ratsQi Guan, Xin-Wen Ding, Ling-Yue Zhong, et al.Food & Function|June 7, 2021
Carvacrol-loaded liposome suspension: optimization, characterization and incorporation into poly(vinyl alcohol) filmsAdassa Gama Tavares, Johana Andrade, Rafael Resende Assis Silva, et al.Food & Function|June 8, 2021
Characterization of insoluble dietary fiber from three food sources and their potential hypoglycemic and hypolipidemic effectsXiao Yang, Juan Dai, Yan Zhong, et al.Food & Function|June 8, 2021
Enzymatically synthesized α-galactooligosaccharides attenuate metabolic syndrome in high-fat diet induced mice in association with the modulation of gut microbiotaNingning He, Hao Chen, Zihan Zhou, et al.Food & Function|June 8, 2021
Salmon food matrix influences digestion and bioavailability of long-chain omega-3 polyunsaturated fatty acidsNoha Ahmed Nasef, Peter Zhu, Matt Golding, et al.Food & Function|June 8, 2021
Juglone, a novel activator of ferroptosis, induces cell death in endometrial carcinoma Ishikawa cellsYuan-Yuan Zhang, Zhi-Jing Ni, Elnur Elam, et al.Food & Function|June 21, 2021
Effect of dandelion root polysaccharide on the pasting, gelatinization, rheology, structural properties and in vitro digestibility of corn starchJingyu Gao, Ling Zhu, Jing Huang, et al.Food & Function|June 21, 2021
Genomic and in vitro properties of the dairy Streptococcus thermophilus SMQ-301 strain against selected pathogensMd Masumuzzaman, Smith Etareri Evivie, Matthew Chidozie Ogwu, et al.Food & Function|June 21, 2021
Quercetin nanoformulations: a promising strategy for tumor therapyXinlong Zang, Mingyang Cheng, Xiaoxu Zhang, et al.Food & Function|June 22, 2021
A novel strategy for exploring food originated anti-adipogenesis substances and mechanism by structural similarity evaluation, ADME prediction, network pharmacology and experimental validationFeng-Xiang Zhang, Zi-Ling Tang, Zuo-Cheng QiuPageof 920