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Food & Function|June 24, 2021
Emulsions stabilised with pectin-based microgels: investigations into the effect of pH and ionic strength on emulsion stabilityG I Saavedra Isusi, M Weilandt, I Majollari, et al.
Food & Function|June 24, 2021
Molecular mechanisms from insulin-mimetic effect of vitamin D: treatment alternative in Type 2 diabetes mellitusEdwin A Torres Dominguez, Abigail Meza Peñafiel, Arturo Gómez Pedraza, et al.
Food & Function|June 25, 2021
Deciphering the protein digestion of meat products for the elderly by in vitro food oral processing and gastric dynamic digestion, peptidome analysis and modelingM-A Peyron, T Sayd, J Sicard, et al.
Food & Function|June 4, 2021
Goji berry (Lycium spp.) extracts exhibit antiproliferative activity via modulating cell cycle arrest, cell apoptosis, and the p53 signaling pathwayLei Xiong, Na Deng, Bisheng Zheng, et al.
Food & Function|June 1, 2022
Combining galacto-oligosaccharides and 2'-fucosyllactose alters their fermentation kinetics by infant fecal microbiota and influences AhR-receptor dependent cytokine responses in immature dendritic cellsRenate Akkerman, Madelon J Logtenberg, Martin Beukema, et al.
Food & Function|June 1, 2022
Lactobacillus reuteri J1 prevents obesity by altering the gut microbiota and regulating bile acid metabolism in obese miceChenxi Zhang, Ruxue Fang, Xingru Lu, et al.
Food & Function|December 20, 2022
Evaluation of the potential anti-soybean allergic activity of different forms of Lactobacillus delbrueckii subsp. bulgaricus based on cell model in vitroMaolin Zhang, Qiaoling Lu, Jing Bai, et al.
Food & Function|December 20, 2022
Galactooligosaccharides ameliorate dietary advanced glycation end product-induced intestinal barrier damage in C57BL/6 mice by modulation of the intestinal microbiomeChenxi Nie, Xiaoqing Xie, Huicui Liu, et al.
Food & Function|December 20, 2022
Poria cocos oligosaccharides ameliorate dextran sodium sulfate-induced colitis mice by regulating gut microbiota dysbiosisKe Lan, Huabing Yang, Junping Zheng, et al.
Food & Function|December 20, 2022
Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentationKunning Li, Xinyu Duan, Linhui Zhou, et al.
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