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Food & Function|December 20, 2022
Synergistic effect of polysaccharides and flavonoids on lipid and gut microbiota in hyperlipidemic ratsYun-Fei Bai, Zhi-Liang Yue, Ya-Nan Wang, et al.Food & Function|December 21, 2022
Honey polyphenols: regulators of human microbiota and healthJ Cárdenas-Escudero, C Mármol-Rojas, S Escribano Pintor, et al.Food & Function|December 21, 2022
Correction: Curcuminoids, a major turmeric component, have a sleep-enhancing effect by targeting the histamine H1 receptorMin Young Um, Minseok Yoon, Minji Kim, et al.Food & Function|December 21, 2022
Preparation of a cattle bone collagen peptide-calcium chelate by the ultrasound method and its structural characterization, stability analysis, and bioactivity on MC3T3-E1 cellsHongru Zhang, Liwei Qi, Xiaodan Wang, et al.Food & Function|December 22, 2022
Diet containing stearic acid increased food intake in mice by reducing serum leptin compared with oleic acidShuqing Zhu, Xiaohua Feng, Xiajie Feng, et al.Food & Function|November 28, 2022
The effects of a green Rooibos (Aspalathus linearis) extract on metabolic parameters and adipose tissue biology in rats fed different obesogenic dietsL M Kotzé-Hörstmann, D T Bedada, R Johnson, et al.Food & Function|November 28, 2022
Characterization and bioactivity of extracellular vesicles isolated from pomegranateChristian M Sánchez-López, Mari Cruz Manzaneque-López, Pedro Pérez-Bermúdez, et al.Food & Function|November 28, 2022
Structural elucidation and anti-nonalcoholic fatty liver disease activity of Polygonatum cyrtonema Hua polysaccharideWei Liu, Taili Shao, Lei Tian, et al.Food & Function|November 29, 2022
Integrated lipidomic and transcriptomic analyses reveal the mechanism of large yellow croaker roe phospholipids on lipid metabolism in normal-diet miceRongbin Zhong, Yujie Zhu, Huadan Zhang, et al.Food & Function|November 29, 2022
Component analysis and anti-pulmonary fibrosis effects of Rosa sterilis juiceLiqun Wang, Yali Li, Rui Xia, et al.Pageof 920