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Food & Function|December 20, 2022
Synergistic effect of polysaccharides and flavonoids on lipid and gut microbiota in hyperlipidemic ratsYun-Fei Bai, Zhi-Liang Yue, Ya-Nan Wang, et al.
Food & Function|December 21, 2022
Honey polyphenols: regulators of human microbiota and healthJ Cárdenas-Escudero, C Mármol-Rojas, S Escribano Pintor, et al.
Food & Function|December 22, 2022
Diet containing stearic acid increased food intake in mice by reducing serum leptin compared with oleic acidShuqing Zhu, Xiaohua Feng, Xiajie Feng, et al.
Food & Function|November 28, 2022
Characterization and bioactivity of extracellular vesicles isolated from pomegranateChristian M Sánchez-López, Mari Cruz Manzaneque-López, Pedro Pérez-Bermúdez, et al.
Food & Function|November 29, 2022
Component analysis and anti-pulmonary fibrosis effects of Rosa sterilis juiceLiqun Wang, Yali Li, Rui Xia, et al.
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