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Food & Function|November 29, 2022
Amelioration effect of water extract from Ganoderma resinaceum FQ23 solid-state fermentation fungal substance with high-yield ergothioneine on anxiety-like insomnia miceJia-Hua Huang, Yong Li, Shan Zhang, et al.
Food & Function|November 30, 2022
LncRNA and mRNA profiles of human milk-derived exosomes and their possible roles in protecting against necrotizing enterocolitisXiangyun Yan, Linjie Liu, Shuwen Yao, et al.
Food & Function|November 30, 2022
Cinnamaldehyde causes developmental neurotoxicity in zebrafish via the oxidative stress pathway that is rescued by astaxanthinKaihui Chang, Nan Zeng, Yonghe Ding, et al.
Food & Function|November 30, 2022
Heimao tea polysaccharides ameliorate obesity by enhancing gut microbiota-dependent adipocytes thermogenesis in mice fed with high fat dietYu Wang, Ting Li, Yueyue Liu, et al.
Food & Function|December 5, 2022
The signatures of liver metabolomics and gut microbiota in high-fat diet fed mice supplemented with rhododendrolXiaoping Li, Yu Wang, Chengwei Yu, et al.
Food & Function|June 6, 2022
Therapeutic effects of ginseng and ginsenosides on colorectal cancerLinxian Zhao, Yueming Zhang, Yajuan Li, et al.
Food & Function|June 6, 2022
Structural characterization and anti-osteoporosis activity of two polysaccharides extracted from the rhizome of Curculigo orchioidesYongbo Yu, Tianyu Li, Xueqian Wang, et al.
Food & Function|December 14, 2022
Alginate oligosaccharide ameliorates azithromycin-induced gut microbiota disorder via Bacteroides acidifaciens-FAHFAs and Bacteroides-TCA cycle axesShuling Yan, Yanhong Zhu, Lili Li, et al.
Food & Function|December 16, 2022
Targeting AMPK signaling by polyphenols: a novel strategy for tackling agingWei Xu, Yi Luo, Jiaxin Yin, et al.
Food & Function|December 9, 2022
Transcriptomic and metabolomic analyses provide insights into the attenuation of neuroinflammation by nervonic acid in MPTP-stimulated PD model miceXueqi Wang, Xinliang Zhu, Xu Li, et al.
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