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Food & Function|June 9, 2022
Designing food for the elderly: the critical impact of food structureSonia Calligaris, Martina Moretton, Sofia Melchior, et al.
Food & Function|June 29, 2022
Threonine supplementation prevents the development of fat deposition in mice fed a high-fat dietJiayi Chen, Dali Qian, Zhishen Wang, et al.
Food & Function|July 7, 2022
Consumption of oil macerated with garlic produces renovascular protective effects in adult apolipoprotein E-deficient miceCarolina Torres Palazzolo, Virna Margarita Martín Giménez, Luciana Mazzei, et al.
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