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Food & Function|September 30, 2020
Rock tea (Jasonia glutinosa (L.) DC.) polyphenolic extract inhibits triglyceride accumulation in 3T3-L1 adipocyte-like cells and obesity related enzymes in vitroFrancisco Les, Guillermo Cásedas, Marta Sofía Valero, et al.
Food & Function|October 1, 2020
Lactiplantibacillus plantarum WJL administration during pregnancy and lactation improves lipid profile, insulin sensitivity and gut microbiota diversity in dyslipidemic dams and protects male offspring against cardiovascular dysfunction in later lifeKeyth Sulamitta de Lima Guimarães, Valdir de Andrade Braga, Sylvana I S Rendeiro de Noronha, et al.
Food & Function|October 1, 2020
Discovery of anthocyanins from cranberry extract as pancreatic lipase inhibitors using a combined approach of ultrafiltration, molecular simulation and spectroscopyLianghua Xie, Jiahong Xie, Yang Xu, et al.
Food & Function|September 23, 2020
The inflammatory environment mediated by a high-fat diet inhibited the development of mammary glands and destroyed the tight junction in pregnant miceWenjin Guo, Juxiong Liu, Shuang Hou, et al.
Food & Function|September 23, 2020
Metabolism and pharmacological activities of the natural health-benefiting compound diosminYizhou Zheng, Rui Zhang, Weimei Shi, et al.
Food & Function|September 23, 2020
Inhibitory activities of marine sulfated polysaccharides against SARS-CoV-2Shuang Song, Haoran Peng, Qingling Wang, et al.
Food & Function|September 23, 2020
Antidementia effects, metabolic profiles and pharmacokinetics of GJ-4, a crocin-rich botanical candidate from Gardeniae fructusQianqian Pang, Weiyang Zhang, Chenyang Li, et al.
Food & Function|September 23, 2020
Design of polymer-free Vitamin-A acetate/cyclodextrin nanofibrous webs: antioxidant and fast-dissolving propertiesAsli Celebioglu, Tamer Uyar
Food & Function|April 2, 2020
N-Acylphosphatidylethanolamines and N-acylethanolamines increase in saliva upon food mastication: the influence of the individual nutritional status and fat type in foodLucia De Luca, Rosalia Ferracane, Nancy Calderón Ramírez, et al.
Food & Function|April 2, 2020
Correction: Matrix-mediated distribution of 4-hydroxy-2-hexanal (nonenal) during deep-frying of chicken breast and potato sticks in vegetable oilLukai Ma, Guoqin Liu, Weiwei Cheng, et al.
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