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Food & Function|April 3, 2020
Effect of thermal treatments on in vitro starch digestibility of sorghum dried noodlesFei-Yan Liu, Xiao-Na Guo, Jun-Jie Xing, et al.
Food & Function|April 3, 2020
Hot-water extract of ripened Pu-erh tea attenuates DSS-induced colitis through modulation of the NF-κB and HIF-1α signaling pathways in miceYina Huang, Liang Qiu, Xuan Mi, et al.
Food & Function|October 2, 2020
Effect of enzymatic treatment of citrus by-products on bacterial growth, adhesion and cytokine production by Caco-2 cellsPaula de Paula Menezes Barbosa, Amanda Roggia Ruviaro, Isabela Mateus Martins, et al.
Food & Function|December 11, 2020
Wheat germ glycoprotein regionally modulates immunosuppressed mouse intestinal immunity function from early life to adulthoodLiyuan Yun, Tao Wu, Wen Li, et al.
Food & Function|December 7, 2020
Effect-directed analysis and chemical identification of agonists of peroxisome proliferator-activated receptors in white button mushroomLong Pham Ngoc, Rick Helmus, Andreas W Ehlers, et al.
Food & Function|December 7, 2020
Investigation of acute, subacute and subchronic toxicities of anthocyanin derived acylation reaction products and evaluation of their antioxidant activities in vitroXi Yang, Hanju Sun, Lijun Tu, et al.
Food & Function|October 8, 2020
Probiotic-fermented blueberry juice prevents obesity and hyperglycemia in high fat diet-fed mice in association with modulating the gut microbiotaHao Zhong, Abdullah, Lingli Deng, et al.
Food & Function|October 8, 2020
Apigenin induced autophagy and stimulated autophagic lipid degradationJing Lu, Zhuoqun Meng, Yan Chen, et al.
Food & Function|October 13, 2020
Preventive action of retinoids in metabolic syndrome/type 2 diabetic rats fed with citrus functional food enriched in β-cryptoxanthinClaudie Dhuique-Mayer, Laura Gence, Karine Portet, et al.
Food & Function|October 29, 2020
Comparison of probiotic yogurt and ordinary yogurt consumption on serum Pentraxin3, NT-proBNP, oxLDL, and ApoB100 in patients with chronic heart failure: a randomized, triple-blind, controlled trialBehnaz Pourrajab, Nasim Naderi, Leila Janani, et al.
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