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Food & Function|October 7, 2020
Formation of beef-like odorants from glutathione-enriched yeast extract via Maillard reactionAli Raza, Huanlu Song, Junaid Raza, et al.
Food & Function|July 29, 2021
Biological effects of stevia, sucralose and sucrose in citrus-maqui juices on overweight subjectsPilar Zafrilla, Hedyeh Masoodi, Begoña Cerdá, et al.
Food & Function|July 5, 2022
Beneficial effects of psyllium on the prevention and treatment of cardiometabolic diseasesChen Chen, Chang Shang, Laiyun Xin, et al.
Food & Function|December 12, 2022
Ovotransferrin alleviated acute gastric mucosal injury in BALB/c mice caused by ethanolYan Huang, Shuping Chen, Yao Yao, et al.
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