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Food & Function|June 16, 2022
A polysaccharide from Sargassum pallidum reduces obesity in high-fat diet-induced obese mice by modulating glycolipid metabolismDan Yuan, Qiang Huang, Chao Li, et al.
Food & Function|July 26, 2021
The roles of different Bacteroides fragilis strains in protecting against DSS-induced ulcerative colitis and related functional genesChen Wang, Sijia Li, Kan Hong, et al.
Food & Function|November 27, 2020
The in vivo digestibility study of banana flour with high content of resistant starch at different ripening stagesJie Yang, Yu Bi, Shangyun Liang, et al.
Food & Function|December 9, 2020
In vitro simulated digestion and colonic fermentation of lychee pulp phenolics and their impact on metabolic pathways based on fecal metabolomics of miceGuitao Huang, Zhineng Wang, Guangxu Wu, et al.
Food & Function|December 9, 2020
Effect of Auricularia auricula fermentation broth on the liver and stomach of mice with acute alcoholismXiaoting Yu, Ruiying Wang, Bin Lai, et al.
Food & Function|May 27, 2021
Ginsenosides Rb2 and Rd2 isolated from Panax notoginseng flowers attenuate platelet function through P2Y12-mediated cAMP/PKA and PI3K/Akt/Erk1/2 signalingXiao Zuo, Qing Li, Fuli Ya, et al.
Food & Function|December 28, 2020
Food buffering capacity: quantification methods and its importance in digestion and healthYamile A Mennah-Govela, Gail M Bornhorst
Food & Function|December 28, 2020
A recent update on the multifaceted health benefits associated with ginger and its bioactive componentsRun-Hui Ma, Zhi-Jing Ni, Yun-Yang Zhu, et al.
Food & Function|June 11, 2021
Application of first-order kinetics modeling to reveal the nature of starch digestion characteristicsWenwen Yu, Xianglong Zhou, Cheng Li
Food & Function|November 13, 2020
Teadenol A in microbial fermented tea acts as a novel ligand on GPR120 to increase GLP-1 secretionTomotaka Nagasawa, Kanji Ishimaru, Shigeki Higashiyama, et al.
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