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Food & Function|November 13, 2020
Polycyclic polyprenylated acylphloroglucinols from Garcinia xanthochymus fruits exhibit antitumor effects through inhibition of the STAT3 signaling pathwayJing Xu, Shan Jin, Fei Gan, et al.
Food & Function|November 13, 2020
Lactobacillus rhamnosus GG alleviates β-conglycinin-induced allergy by regulating the T cell receptor signaling pathwayXiaoxu Chen, Xiuli Zhao, Yaozhong Hu, et al.
Food & Function|February 6, 2020
Metabolomics reveals the toxicological effects of polar compounds from frying palm oilLiyang Yuan, Fan Jiang, Xinyu Cao, et al.
Food & Function|February 6, 2020
Anti-obesity effects of α-amylase inhibitor enriched-extract from white common beans (Phaseolus vulgaris L.) associated with the modulation of gut microbiota composition in high-fat diet-induced obese ratsZhenxing Shi, Yingying Zhu, Cong Teng, et al.
Food & Function|February 19, 2020
Short chain fatty acids could prevent fat deposition in pigs via regulating related hormones and genesAnran Jiao, Bing Yu, Jun He, et al.
Food & Function|February 21, 2020
Vinegars but not acetic acid are effective in reducing plasma cholesterol in hamsters fed a high-cholesterol dietYimin Zhao, Zouyan He, Wangjun Hao, et al.
Food & Function|February 21, 2020
Study on the therapeutic material basis and effect of Acanthopanax senticosus (Rupr. et Maxim.) Harms leaves in the treatment of ischemic stroke by PK-PD analysis based on online microdialysis-LC-MS/MS methodYu Wang, Shu Liu, Rongjin Wang, et al.
Food & Function|February 22, 2020
A more pronounced effect of type III resistant starch vs. type II resistant starch on ameliorating hyperlipidemia in high fat diet-fed mice is associated with its supramolecular structural characteristicsJiangbin Xu, Zhen Ma, Xiaoping Li, et al.
Food & Function|May 16, 2022
Lactobacillus kefiranofaciens JKSP109 and Saccharomyces cerevisiae JKSP39 isolated from Tibetan kefir grain co-alleviated AOM/DSS induced inflammation and colorectal carcinogenesisXuejun Zeng, Hang Jia, Yiheng Shi, et al.
Food & Function|May 17, 2022
Leafy vegetables fortification enhanced the nutritional profile and reduced the glycemic index of yellow cassava pastaOluranti M Lawal, Vincenzo Fogliano, Imke Rotte, et al.
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