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Food & Function|February 2, 2021
Food protein-derived anxiolytic peptides: their potential role in anxiety managementZeeshan Hafeez, Simon Benoit, Céline Cakir-Kiefer, et al.
Food & Function|September 26, 2019
Bioavailability and bioactivity of free ellagic acid compared to pomegranate juiceJianfeng Long, Yuanqiang Guo, Jieping Yang, et al.
Food & Function|September 26, 2019
Identification and comparison of allergenicity of native and recombinant fish major allergen parvalbumins from Japanese flounder (Paralichthys olivaceus)Lirui Sun, Lili Xu, Yuhao Huang, et al.
Food & Function|September 26, 2019
Phosphorylation modification of myofibrillar proteins by sodium pyrophosphate affects emulsion gel formation and oxidative stability under different pH conditionsJinyu Chen, Yunxia Ren, Kunsheng Zhang, et al.
Food & Function|September 27, 2019
Protective activities of polysaccharides from Cipangopaludina chinensis against high-fat-diet-induced atherosclerosis via regulating gut microbiota in ApoE-deficient miceQingping Xiong, Lijun Zhu, Fengmin Zhang, et al.
Food & Function|September 28, 2019
Clostridium tyrobutyricum alleviates Staphylococcus aureus-induced endometritis in mice by inhibiting endometrial barrier disruption and inflammatory responseXiaoyu Hu, Jian Guo, Mingyue Xu, et al.
Food & Function|January 15, 2021
Interfacial and emulsion-stabilizing properties of zein nanoparticles: differences among zein fractions (α-, β-, and γ-zein)Zhiming Gao, Gaiting Chen, Wei Lu, et al.
Food & Function|October 1, 2019
A comparative study on the structures of Grifola frondosa polysaccharides obtained by different decolourization methods and their in vitro antioxidant activitiesYu Zhang, Zehong Chen, Zi Huang, et al.
Food & Function|October 4, 2019
A glycated whey protein isolate-epigallocatechin gallate nanocomplex enhances the stability of emulsion delivery of β-carotene during simulated digestionQi Wang, Wanrong Li, Pei Liu, et al.
Food & Function|October 5, 2019
Metabolic profiling of a polyphenolic-rich fraction of Coccinia grandis leaves using LC-ESI-MS/MS and in vivo validation of its antimicrobial and wound healing activitiesSomaia A Al-Madhagy, Nada M Mostafa, Fadia S Youssef, et al.
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