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Food & Function|September 11, 2019
Green tea extract inhibits early oncogenic responses in mice with nonalcoholic steatohepatitisPriyankar Dey, Joshua B Kim, Chureeporn Chitchumroonchokchai, et al.
Food & Function|February 3, 2021
Effect of selenium-enriched kiwifruit on body fat reduction and liver protection in hyperlipidaemic miceXiaoni Zhang, Haidong Xia, Jie Wang, et al.
Food & Function|February 3, 2021
Botanical characteristics, phytochemistry and related biological activities of Rosa roxburghii Tratt fruit, and its potential use in functional foods: a reviewLi-Tao Wang, Mu-Jie Lv, Juan-Yan An, et al.
Food & Function|February 10, 2021
Palm oil consumption and its repercussion on endogenous fatty acids distributionRuizhi Li, Chen Cao, Zhaojun Zheng, et al.
Food & Function|January 21, 2021
The effects of different extraction methods on the aroma fingerprint, recombination and visualization of clam soupXu-Hui Huang, Yu-Ying Zhang, Ming Zhu, et al.
Food & Function|February 18, 2021
Separation, identification and cardiovascular activities of phospholipid classes from the head of Penaeus vannamei by lipidomics and zebrafish modelsMengqi Zhang, Peihai Li, Fengxia Wang, et al.
Food & Function|January 26, 2021
Formation, structural characteristics and physicochemical properties of beeswax oleogels prepared with tea polyphenol loaded gelatorsJunge Shang, Fang Zhong, Song Zhu, et al.
Food & Function|January 26, 2021
Sesamin protects against DSS-induced colitis in mice by inhibiting NF-κB and MAPK signaling pathwaysShuang Chen, Chun-Lei Zhang, Hai-Qing Shen, et al.
Food & Function|January 26, 2021
Retraction: Oleuropein inhibits esophageal cancer through hypoxic suppression of BTG3 mRNAPhilippa Ross
Food & Function|January 27, 2021
Effects of the short-term administration of Pediococcus pentosaceus on physiological characteristics, inflammation, and intestinal microecology in miceShumao Cui, Jie Jiang, Bowen Li, et al.
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