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Food & Function|February 27, 2019
Targeted delivery of phycocyanin for the prevention of colon cancer using electrospun fibersPeng Wen, Teng-Gen Hu, Yan Wen, et al.
Food & Function|November 23, 2018
An in vitro exploratory study of dietary strategies based on polyphenol-rich beverages, fruit juices and oils to control trimethylamine production in the colonLetizia Bresciani, Margherita Dall'Asta, Claudia Favari, et al.
Food & Function|March 7, 2019
Cholesterol-lowering potentials of Lactobacillus strain overexpression of bile salt hydrolase on high cholesterol diet-induced hypercholesterolemic miceGuangqiang Wang, Wenli Huang, Yongjun Xia, et al.
Food & Function|November 21, 2018
Identification and inhibitory activity against α-thrombin of a novel anticoagulant peptide derived from oyster (Crassostrea gigas) proteinShuzhen Cheng, Maolin Tu, Hui Chen, et al.
Food & Function|November 21, 2018
The antifungal activity of extracts of Osmundea pinnatifida, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contaminationPaulo Silva, Chantal Fernandes, Lillian Barros, et al.
Food & Function|February 21, 2019
At a high dose even partially degraded beta-glucan with decreased solubility significantly reduced the glycaemic response to breadAnne Rieder, Svein H Knutsen, Aida Sainz Fernandez, et al.
Food & Function|February 23, 2019
Activated TNF-α/RIPK3 signaling is involved in prolonged high fat diet-stimulated hepatic inflammation and lipid accumulation: inhibition by dietary fisetin interventionMinxuan Xu, Chenxu Ge, Yuting Qin, et al.
Food & Function|February 27, 2019
Comparative oral and intravenous pharmacokinetics of phlorizin in rats having type 2 diabetes and in normal rats based on phase II metabolismZhanguo Wang, Ziyang Gao, Anqi Wang, et al.
Food & Function|March 2, 2019
Cross-linking of shrimp tropomyosin catalyzed by transglutaminase and tyrosinase produces hypoallergens for potential immunotherapyYanbo Wang, Saiqiao Ni, Chong Wang, et al.
Food & Function|March 2, 2019
Peptides from chicken processing by-product inhibit DPP-IV and promote cellular glucose uptake: potential ingredients for T2D managementRita de Cássia Lemos Lima, Ragnhild Stenberg Berg, Sissel Beate Rønning, et al.
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