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Food & Function|November 24, 2018
Hypoglycemic mechanisms of Ganoderma lucidum polysaccharides F31 in db/db mice via RNA-seq and iTRAQChun Xiao, Qingping Wu, Yizhen Xie, et al.
Food & Function|March 4, 2017
Flavonoids from sea buckthorn inhibit the lipopolysaccharide-induced inflammatory response in RAW264.7 macrophages through the MAPK and NF-κB pathwaysFan Jiang, Haining Guan, Danyi Liu, et al.
Food & Function|March 4, 2017
Physicochemical properties of kafirin protein and its applications as building blocks of functional delivery systemsJie Xiao, Yunjiao Chen, Qingrong Huang
Food & Function|November 24, 2016
Presence of orally administered rice bran oil γ-oryzanol in its intact form in mouse plasmaEri Kobayashi, Junya Ito, Shunji Kato, et al.
Food & Function|February 23, 2017
Ara h 2 cross-linking catalyzed by MTGase decreases its allergenicityZhihua Wu, Jun Lian, Ruifang Zhao, et al.
Food & Function|February 23, 2017
Rice bran constituents: immunomodulatory and therapeutic activitiesHo-Young Park, Kwang-Won Lee, Hee-Don Choi
Food & Function|February 25, 2017
Molecular mechanisms of the effects of the ethanolic extract of Muntingia calabura Linn. fruit on lipopolysaccharide-induced pro-inflammatory mediators in macrophagesJau-Tien Lin, Yuan-Yen Chang, Yi-Chen Chen, et al.
Food & Function|March 16, 2017
Insight into the gastro-duodenal digestion resistance of soybean proteins and potential implications for residual immunogenicityElisabetta De Angelis, Rosa Pilolli, Simona L Bavaro, et al.
Food & Function|March 16, 2017
Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitroNathalie J Plundrich, Rishipal R Bansode, E Allen Foegeding, et al.
Food & Function|February 16, 2017
Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluidsJoana Corte-Real, Marie Bertucci, Christos Soukoulis, et al.
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