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Food & Function|August 24, 2019
The dipeptidyl peptidase-4 inhibitory effect of flavonoids is hindered in protein rich environmentsCarina Proença, Marisa Freitas, Daniela Ribeiro, et al.
Food & Function|April 4, 2019
Potato product form impacts in vitro starch digestibility and glucose transport but only modestly impacts 24 h blood glucose response in humansMin Li, Judy George, Stephanie Hunter, et al.
Food & Function|August 17, 2019
The gastrointestinal fate of limonin and its effect on gut microbiota in miceMin Gu, Jin Sun, Ce Qi, et al.
Food & Function|August 6, 2019
Ca2+-Calcineurin-NFAT pathway mediates the effect of thymol on oxidative metabolism and fiber-type switch in skeletal musclePei Luo, Lina Wang, Lv Luo, et al.
Food & Function|August 6, 2019
Enzymatically modified isoquercitrin promotes energy metabolism through activating AMPKα in male C57BL/6 miceHao Jiang, Yasukiyo Yoshioka, Sihao Yuan, et al.
Food & Function|August 28, 2019
The dietary freeze-dried fruit powder of Actinidia arguta ameliorates dextran sulphate sodium-induced ulcerative colitis in mice by inhibiting the activation of MAPKsLian Lian, Song Zhang, Zhenlong Yu, et al.
Food & Function|August 28, 2019
Turmeronol A and turmeronol B from Curcuma longa prevent inflammatory mediator production by lipopolysaccharide-stimulated RAW264.7 macrophages, partially via reduced NF-κB signalingChinatsu Okuda-Hanafusa, Ryusei Uchio, Arisa Fuwa, et al.
Food & Function|July 24, 2019
Liquid state fermentation vinegar enriched with catechin as an antiglycative food productQian Wu, Yaoyao Min, Jinsong Xiao, et al.
Food & Function|October 24, 2018
The protective effects of selenium-enriched spirulina on the reproductive system of male zebrafish (Danio rerio) exposed to beta-cypermethrinYi Zhang, Yuhang Zhou, Qingyang Tang, et al.
Food & Function|October 26, 2018
High dietary inflammatory index scores are associated with an elevated risk of hepatocellular carcinoma in a case-control studyXiao-Yan Wang, Ai-Ping Fang, Pei-Yan Chen, et al.
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