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Food & function

Showing results (371-380 of 8,994) with videos related to

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Food & Function|February 17, 2026
Ingestion of <i>Bifidobacterium longum</i> subspecies <i>infantis</i> strain CCFM687 regulated emotional behavior and the central BDNF pathway in chronic stress-induced depressive mice through reshaping the gut microbiotaPeijun Tian, Renying Zou, Linhong Song, et al.
Food & Function|February 17, 2026
Persimmon by-products, rich in fibre, promote beneficial gut bacteriaCarlos Sabater, Lucía López-Bermudo, Bryan Moreno-Chamba, et al.
Food & Function|February 16, 2026
Correction: Hyperoside, a dietary flavonoid, protects against endometritis <i>via</i> gut microbiota-dependent production of hydroxyphenyllactic acid and the gut-uterus axisJing Yang, Jing Yu, Yajing Chen, et al.
Food & Function|February 17, 2026
A synbiotic consisting of <i>Lactiplantibacillus plantarum</i> S58 and β-glucan ameliorates exertional heat stroke-induced intestinal barrier injury <i>via</i> modulating the MAPK pathway and gut microbiota in ratsJuelin Chen, Jiawei Zhou, Jianyao You, et al.
Food & Function|February 11, 2026
Integrated probiotic benefits of <i>Limosilactobacillus fermentum</i> PY-1 from the traditional fermented food "Suancai" drive antioxidant enhancement, immune protection, and gut microbiota regulation to attenuate autism-like behaviors in ratsPengya Feng, Yanan Han, Xia Xue, et al.
Food & Function|February 11, 2026
Millet-based rice analogues for sustainable food systems: a comprehensive review on advancements, characterization, challenges, and future prospects for enhancing food security and healthS Ganga Kishore, Madhuresh Dwivedi, Smriti Chaturvedi, et al.
Food & Function|January 30, 2026
Association of fish oil supplementation with risk of incident severe non-alcoholic fatty liver disease: a prospective study of 488 888 individualsYouyou Zheng, Yang Ao, Xunan Lin, et al.
Food & Function|January 28, 2026
Linking intestinal bitter taste receptors and GSPE-induced long-lasting benefits in ageing rats: an integrative analysisAdrià Vilalta, Maria Descamps-Solà, Marta Sierra-Cruz, et al.
Food & Function|February 4, 2026
Dihydromyricetin in the management of diabetes and its complications: a narrative reviewWei Jiang, Kaixi Ding, Xiaoqin Liu, et al.
Food & Function|January 26, 2026
Ergosterol and β-sitosterol exert cholesterol-lowering effects by enhancing gut microbiota-mediated cholesterol sulfonation and total bile acid excretion in miceShanli Zhang, Ziwei Huang, Xinhong Wang, et al.
Pageof 900

Showing results (371-380 of 8,994) with videos related to

Sort By:
Pageof 900
Food & Function|February 17, 2026
Ingestion of <i>Bifidobacterium longum</i> subspecies <i>infantis</i> strain CCFM687 regulated emotional behavior and the central BDNF pathway in chronic stress-induced depressive mice through reshaping the gut microbiotaPeijun Tian, Renying Zou, Linhong Song, et al.
Food & Function|February 17, 2026
Persimmon by-products, rich in fibre, promote beneficial gut bacteriaCarlos Sabater, Lucía López-Bermudo, Bryan Moreno-Chamba, et al.
Food & Function|February 16, 2026
Correction: Hyperoside, a dietary flavonoid, protects against endometritis <i>via</i> gut microbiota-dependent production of hydroxyphenyllactic acid and the gut-uterus axisJing Yang, Jing Yu, Yajing Chen, et al.
Food & Function|February 17, 2026
A synbiotic consisting of <i>Lactiplantibacillus plantarum</i> S58 and β-glucan ameliorates exertional heat stroke-induced intestinal barrier injury <i>via</i> modulating the MAPK pathway and gut microbiota in ratsJuelin Chen, Jiawei Zhou, Jianyao You, et al.
Food & Function|February 11, 2026
Integrated probiotic benefits of <i>Limosilactobacillus fermentum</i> PY-1 from the traditional fermented food "Suancai" drive antioxidant enhancement, immune protection, and gut microbiota regulation to attenuate autism-like behaviors in ratsPengya Feng, Yanan Han, Xia Xue, et al.
Food & Function|February 11, 2026
Millet-based rice analogues for sustainable food systems: a comprehensive review on advancements, characterization, challenges, and future prospects for enhancing food security and healthS Ganga Kishore, Madhuresh Dwivedi, Smriti Chaturvedi, et al.
Food & Function|January 30, 2026
Association of fish oil supplementation with risk of incident severe non-alcoholic fatty liver disease: a prospective study of 488 888 individualsYouyou Zheng, Yang Ao, Xunan Lin, et al.
Food & Function|January 28, 2026
Linking intestinal bitter taste receptors and GSPE-induced long-lasting benefits in ageing rats: an integrative analysisAdrià Vilalta, Maria Descamps-Solà, Marta Sierra-Cruz, et al.
Food & Function|February 4, 2026
Dihydromyricetin in the management of diabetes and its complications: a narrative reviewWei Jiang, Kaixi Ding, Xiaoqin Liu, et al.
Food & Function|January 26, 2026
Ergosterol and β-sitosterol exert cholesterol-lowering effects by enhancing gut microbiota-mediated cholesterol sulfonation and total bile acid excretion in miceShanli Zhang, Ziwei Huang, Xinhong Wang, et al.
Pageof 900