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Food & Function|February 17, 2026
A synbiotic consisting of Lactiplantibacillus plantarum S58 and β-glucan ameliorates exertional heat stroke-induced intestinal barrier injury via modulating the MAPK pathway and gut microbiota in ratsJuelin Chen, Jiawei Zhou, Jianyao You, et al.
Food & Function|February 11, 2026
Integrated probiotic benefits of Limosilactobacillus fermentum PY-1 from the traditional fermented food "Suancai" drive antioxidant enhancement, immune protection, and gut microbiota regulation to attenuate autism-like behaviors in ratsPengya Feng, Yanan Han, Xia Xue, et al.
Food & Function|February 11, 2026
Millet-based rice analogues for sustainable food systems: a comprehensive review on advancements, characterization, challenges, and future prospects for enhancing food security and healthS Ganga Kishore, Madhuresh Dwivedi, Smriti Chaturvedi, et al.
Food & Function|January 30, 2026
Association of fish oil supplementation with risk of incident severe non-alcoholic fatty liver disease: a prospective study of 488 888 individualsYouyou Zheng, Yang Ao, Xunan Lin, et al.
Food & Function|January 28, 2026
Linking intestinal bitter taste receptors and GSPE-induced long-lasting benefits in ageing rats: an integrative analysisAdrià Vilalta, Maria Descamps-Solà, Marta Sierra-Cruz, et al.
Food & Function|February 4, 2026
Dihydromyricetin in the management of diabetes and its complications: a narrative reviewWei Jiang, Kaixi Ding, Xiaoqin Liu, et al.
Food & Function|January 26, 2026
Ergosterol and β-sitosterol exert cholesterol-lowering effects by enhancing gut microbiota-mediated cholesterol sulfonation and total bile acid excretion in miceShanli Zhang, Ziwei Huang, Xinhong Wang, et al.
Food & Function|January 26, 2026
Next-generation liposomal coenzyme Q10: from formulation to clinical evidence via metazome technology for improved stability and enhanced oral absorptionAugustine Amalraj, Eldo K Abraham, Ann Mariya Jogy, et al.
Food & Function|January 22, 2026
Correction: Arthrospira platensis (Spirulina) fortified functional foods ameliorate iron and protein malnutrition by improving growth and modulating oxidative stress and gut microbiota in ratsRaman Kumar, Vinesh Sharma, Sampa Das, et al.
Food & Function|January 26, 2026
Protective effect of Rosmarinus officinalis and its nanoparticles against chemobrain and neuroinflammation in rats: involvement of Wnt/β-catenin signaling and apoptotic machineriesMina Y George, Iriny M Ayoub, Nadine C Sabry, et al.
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