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Food & Function|January 4, 2017
The kinetics and mechanism of α-glucosidase inhibition by F5-SP, a novel compound derived from sericin peptidesYuwen Fang, Shaoyun Wang, Jinhong Wu, et al.
Food & Function|January 4, 2017
Recovery of dietary fiber and polyphenol from grape juice pomace and evaluation of their functional properties and polyphenol compositionsLuLu Zhang, MengTing Zhu, Ting Shi, et al.
Food & Function|January 31, 2017
Identification of terpenoids from Rubus corchorifolius L. f. leaves and their anti-proliferative effects on human cancer cellsXuexiang Chen, Zili Gao, Mingyue Song, et al.
Food & Function|January 12, 2017
The influence of flaxseed gum on the microrheological properties and physicochemical stability of whey protein stabilized β-carotene emulsionsDuoxia Xu, Yameng Qi, Xu Wang, et al.
Food & Function|January 12, 2017
Upregulation of caveolin-1 by mulberry leaf extract and its major components, chlorogenic acid derivatives, attenuates alcoholic steatohepatitis via inhibition of oxidative stressYi-Ju Lee, Jeng-Dong Hsu, Wea-Lung Lin, et al.
Food & Function|February 4, 2017
Impact of liposomal encapsulation on degradation of anthocyanins of black carrot extract by adding ascorbic acidBurcu Guldiken, Monika Gibis, Dilek Boyacioglu, et al.
Food & Function|December 15, 2016
Broccoli sprouts in analgesia - preclinical in vivo studiesNieves Baenas, María Eva González-Trujano, Omar Guadarrama-Enríquez, et al.
Food & Function|January 26, 2017
Lychee pulp phenolics ameliorate hepatic lipid accumulation by reducing miR-33 and miR-122 expression in mice fed a high-fat dietDongxiao Su, Ruifen Zhang, Fangli Hou, et al.
Food & Function|January 28, 2017
The hepatoprotective effect of Phyllanthus emblica L. fruit on high fat diet-induced non-alcoholic fatty liver disease (NAFLD) in SD ratsCheng-Ze Huang, Yu-Tang Tung, Shih-Min Hsia, et al.
Food & Function|January 28, 2017
Changes of structure and IgE binding capacity of shrimp (Metapenaeus ensis) tropomyosin followed by acrolein treatmentLiangtao Lv, Hong Lin, Zhenxing Li, et al.
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