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Food & Function|November 25, 2016
Anti-hyperlipidemia and antioxidant activities of Amygdalus pedunculata seed oilYa Gao, Cong Li, Bang Chen, et al.
Food & Function|October 7, 2016
Comparison of lipases for in vitro models of gastric digestion: lipolysis using two infant formulas as model substratesP J Sassene, M Fanø, H Mu, et al.
Food & Function|October 7, 2016
Goat sausages containing chitosan towards a healthier product: microbiological, physico-chemical textural evaluationDeborah S do Amaral, Alejandra Cardelle-Cobas, Bárbara M S do Nascimento, et al.
Food & Function|November 4, 2016
The physicochemical properties, in vitro binding capacities and in vivo hypocholesterolemic activity of soluble dietary fiber extracted from soy hullsChun Liu, Xiao-Lu Lin, Zhili Wan, et al.
Food & Function|November 5, 2016
The modulatory effect of infusions of green tea, oolong tea, and black tea on gut microbiota in high-fat-induced obese miceZhibin Liu, Zhichao Chen, Hongwen Guo, et al.
Food & Function|October 8, 2016
Bolus matters: the influence of food oral breakdown on dynamic texture perceptionMarine Devezeaux de Lavergne, Fred van de Velde, Markus Stieger
Food & Function|October 8, 2016
Lipidomic approach in young adult triathletes: effect of supplementation with a polyphenols-rich juice on neuroprostane and F2-dihomo-isoprostane markersLibia Alejandra García-Flores, Sonia Medina, Camille Oger, et al.
Food & Function|October 8, 2016
Laminarin favorably modulates gut microbiota in mice fed a high-fat dietSon G Nguyen, Jungman Kim, Robin B Guevarra, et al.
Food & Function|October 8, 2016
Effect of consumption of a carob pod inositol-enriched beverage on insulin sensitivity and inflammation in middle-aged prediabetic subjectsCelia Bañuls, Susana Rovira-Llopis, Sandra López-Doménech, et al.
Food & Function|October 8, 2016
In vitro bioaccessibility, transepithelial transport and antioxidant activity of Urtica dioica L. phenolic compounds in nettle based food productsGianpiero Bonetti, Paola Tedeschi, Giuseppe Meca, et al.
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