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Food & Function|October 11, 2016
Protective effects of fish oil on pre-diabetes: a lipidomic analysis of liver ceramides in ratsNúria Taltavull, Rosa Ras, Sílvia Mariné, et al.
Food & Function|October 11, 2016
Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial functionRaquel Del Pino-García, María D Rivero-Pérez, María L González-SanJosé, et al.
Food & Function|October 18, 2016
In vitro fermentation of mulberry fruit polysaccharides by human fecal inocula and impact on microbiotaChun Chen, Qiang Huang, Xiong Fu, et al.
Food & Function|February 5, 2014
Influence of sourdough on in vitro starch digestibility and predicted glycemic indices of gluten-free breadsAnika Wolter, Anna-Sophie Hager, Emanuele Zannini, et al.
Food & Function|February 6, 2014
Collagen hydrolysates increased osteogenic gene expressions via a MAPK signaling pathway in MG-63 human osteoblastsHye Kyung Kim, Myung-Gyou Kim, Kang-Hyun Leem
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