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Food & Function|March 1, 2014
Anti-diabetic effects of the Indian indigenous fruit Emblica officinalis Gaertn: active constituents and modes of actionJason Jerome D'souza, Prema Pancy D'souza, Farhan Fazal, et al.
Food & Function|March 7, 2014
Resveratrol down-regulates a glutamate-induced tissue plasminogen activator via Erk and AMPK/mTOR pathways in rat primary cortical neuronsKyu Suk Cho, Eun Joo Lee, Kyoung Ja Kwon, et al.
Food & Function|February 20, 2014
Probiotic actions on diseases: implications for therapeutic treatmentsYi-Heng Chiu, Shiao-Lin Lin, Jaw-Ji Tsai, et al.
Food & Function|February 4, 2014
Flavonoids from persimmon (Diospyros kaki) leaves (FPL) attenuate H2O2-induced apoptosis in MC3T3-E1 cells via the NF-κB pathwayLijun Sun, Jianbao Zhang, Kun Fang, et al.
Food & Function|February 13, 2014
Inhibition of DNA polymerase λ and associated inflammatory activities of extracts from steamed germinated soybeansYoshiyuki Mizushina, Isoko Kuriyama, Hiromi Yoshida
Food & Function|February 21, 2014
Response surface methodology for the optimization of beta-lactoglobulin nano-liposomesJieqing Ma, Rongfa Guan, Xiaoqiang Chen, et al.
Food & Function|May 13, 2014
Protective effects of diphenylheptanes from Curcuma phaeocaulis Val. on H2O2 induced cell injuryYun-Fang Hao, Chuan-Li Lu, Dong-Jun Li, et al.
Food & Function|March 23, 2017
Fish oil supplementation inhibits endoplasmic reticulum stress and improves insulin resistance: involvement of AMP-activated protein kinaseWenqi Yang, Xu Chen, Ming Chen, et al.
Food & Function|April 7, 2017
Supplementation of fermented Maillard-reactive whey protein enhances immunity by increasing NK cell activityMiso Kang, Nam Su Oh, Minjoo Kim, et al.
Food & Function|February 2, 2017
Garcinol sensitizes breast cancer cells to Taxol through the suppression of caspase-3/iPLA2 and NF-κB/Twist1 signaling pathways in a mouse 4T1 breast tumor modelShih-Hsin Tu, Yi-Shiou Chiou, Nagabhushanam Kalyanam, et al.
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