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Food & Function|March 21, 2025
Effects of calcium supplementation on the composition and activity of in vitro simulated gut microbiome during inulin fermentationXiaorui Zhao, Nilay Büdeyri Gökgöz, Zhuqing Xie, et al.
Food & Function|March 24, 2025
Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approachesSara Margherita Borgonovi, Florinda Perugino, Luca Dellafiora, et al.
Food & Function|March 17, 2025
Polyphenol extracts from rambutan peel promote longevity via the attenuation of the Toll/Imd pathwayJian-Cong Huang, Xue-Kun Pan, Shun-Cai Li, et al.
Food & Function|April 12, 2013
Almond protein hydrolysate fraction modulates the expression of proinflammatory cytokines and enzymes in activated macrophagesChibuike C Udenigwe, Jae-Young Je, Young-Sook Cho, et al.
Food & Function|April 18, 2013
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysatesMuhamyankaka Venuste, Xiaoming Zhang, Charles F Shoemaker, et al.
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