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Food & Function|January 30, 2026
Association of breast milk betaine and related metabolites with neurodevelopment in 6-month-old infants: a prospective birth cohort studyQiaoli Huang, Fengfeng Guo, Haoyan Zou, et al.Food & Function|January 14, 2026
Correction: Improvement effect of a next-generation probiotic L. plantarum-pMG36e-GLP-1 on type 2 diabetes mellitus via the gut-pancreas-liver axisHong Hu, Jie Luo, Ying Liu, et al.Food & Function|March 27, 2025
The role of cecal metabolites and DNA methylation in deciphering the effects of maternal genistein intake on white fat browning in adult female offspringShunhua Li, Liyuan Zhou, Jing Ren, et al.Food & Function|March 21, 2025
Effects of calcium supplementation on the composition and activity of in vitro simulated gut microbiome during inulin fermentationXiaorui Zhao, Nilay Büdeyri Gökgöz, Zhuqing Xie, et al.Food & Function|March 20, 2025
Alleviation effects of Lactobacillus plantarum in colitis aggravated by a high-salt diet depend on intestinal barrier protection, NF-κB pathway regulation, and oxidative stress improvementYang Chen, Nian Liu, Fangyi Chen, et al.Food & Function|March 24, 2025
Assessing the impact of food-derived bioactives on digestive proteases by in vitro and in silico approachesSara Margherita Borgonovi, Florinda Perugino, Luca Dellafiora, et al.Food & Function|March 17, 2025
Polyphenol extracts from rambutan peel promote longevity via the attenuation of the Toll/Imd pathwayJian-Cong Huang, Xue-Kun Pan, Shun-Cai Li, et al.Food & Function|March 17, 2025
Comment on "The quercetin metabolite 4-methylcatechol causes vasodilation via voltage-gated potassium (Kv) channels" by Patrícia Dias, Rudy Salam, Jana Pourová, Marie Vopršalová, Lukáš Konečný, Eduard Jirkovský, Jurjen Duintjer Tebbens and Přemysl Mladěnka, Food & Function, 2024, 15, 11047Rían W Manville, Hanh A Nguyen, Geoffrey W AbbottFood & Function|April 12, 2013
Almond protein hydrolysate fraction modulates the expression of proinflammatory cytokines and enzymes in activated macrophagesChibuike C Udenigwe, Jae-Young Je, Young-Sook Cho, et al.Food & Function|April 18, 2013
Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysatesMuhamyankaka Venuste, Xiaoming Zhang, Charles F Shoemaker, et al.Pageof 905