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Food & Function|March 17, 2021
Volatilome changes during probiotic fermentation of combined soy and rice drinksLorenzo Nissen, Flavia Casciano, Andrea Gianotti
Food & Function|November 9, 2021
Neuroprotective mechanisms of red clover and soy isoflavones in Parkinson's disease modelsAurélie de Rus Jacquet, Abeje Ambaw, Mitali Arun Tambe, et al.
Food & Function|October 30, 2012
Microalgae as human food: chemical and nutritional characteristics of the thermo-acidophilic microalga Galdieria sulphurariaGiulia Graziani, Simona Schiavo, Maria Adalgisa Nicolai, et al.
Food & Function|November 13, 2012
Protective effect of naringenin against acetaminophen-induced acute liver injury in metallothionein (MT)-null miceYingjian Lv, Baoxu Zhang, Guozhen Xing, et al.
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