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Food & Function|January 25, 2014
Red ginseng relieves the effects of alcohol consumption and hangover symptoms in healthy men: a randomized crossover studyMi-Hyang Lee, Jung Hyun Kwak, Gayoung Jeon, et al.
Food & Function|January 24, 2014
Bacopa monnieri (L.) exerts anti-inflammatory effects on cells of the innate immune system in vitroRoderick Williams, Gerald Münch, Erika Gyengesi, et al.
Food & Function|May 24, 2014
Alpha linolenic acid (ALA) from Rosa canina, sacha inchi and chia oils may increase ALA accretion and its conversion into n-3 LCPUFA in diverse tissues of the ratRodrigo Valenzuela B, Cynthia Barrera R, Marcela González-Astorga, et al.
Food & Function|November 3, 2012
Limonoids and their anti-proliferative and anti-aromatase properties in human breast cancer cellsJinhee Kim, Guddadarangavvanahally K Jayaprakasha, Bhimanagouda S Patil
Food & Function|November 7, 2012
Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndromeChristopher N Blesso, Catherine J Andersen, Bradley W Bolling, et al.
Food & Function|October 23, 2012
In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil-water interfaceSébastien Marze, Anne Meynier, Marc Anton
Food & Function|February 10, 2022
Proanthocyanidins from Chinese bayberry leaves reduce obesity and associated metabolic disorders in high-fat diet-induced obese mice through a combination of AMPK activation and an alteration in gut microbiotaYu Zhang, Haibo Pan, Xingqian Ye, et al.
Food & Function|February 10, 2022
Effects of antioxidants of bamboo leaves on protein digestion and transport of cooked abalone musclesMan-Man Yu, Ying-Chen Fan, Yu-Xin Liu, et al.
Food & Function|June 25, 2014
An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agentFrancesca Giampieri, José M Alvarez-Suarez, Luca Mazzoni, et al.
Food & Function|June 25, 2014
Functional ingredients from microalgaeSilvia Buono, Antonio Luca Langellotti, Anna Martello, et al.
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