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Food & Function|June 17, 2014
PIV and CFD studies on analyzing intragastric flow phenomena induced by peristalsis using a human gastric flow simulatorHiroyuki Kozu, Isao Kobayashi, Marcos A Neves, et al.
Food & Function|June 20, 2014
The effect of fibers on coagulation of casein-based enteral nutrition in an artificial gastric digestion modelJoanna Luttikhold, Klaske van Norren, Marcel Minor, et al.
Food & Function|June 21, 2014
Anti-inflammatory activity and molecular mechanism of Oolong tea theasinensinAyami Hisanaga, Hisako Ishida, Kozue Sakao, et al.
Food & Function|June 10, 2014
Physicochemical properties, antioxidant activities and protective effect against acute ethanol-induced hepatic injury in mice of foxtail millet (Setaria italica) bran oilMin Pang, Shujian He, Lu Wang, et al.
Food & Function|June 12, 2014
Bioactivity evaluation of ingredients identified from the fruits of Amomum tsaoko Crevost et Lemaire, a Chinese spiceTian-Tian Zhang, Chuan-Li Lu, Jian-Guo Jiang
Food & Function|July 5, 2014
Nutraceutical potential of Aerva lanata (L.) Juss. ex Schult ameliorates secondary complications in streptozotocin-induced diabetic ratsM P Riya, K A Antu, S Pal, et al.
Food & Function|January 27, 2015
Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacolTuba Esatbeyoglu, Katrin Ulbrich, Clemens Rehberg, et al.
Food & Function|September 6, 2012
The role of the Maillard reaction in the formation of flavour compounds in dairy products--not only a deleterious reaction but also a rich source of flavour compoundsAngela E Newton, Antony J Fairbanks, Matt Golding, et al.
Food & Function|September 14, 2012
Standardized curcuminoid extract (Curcuma longa l.) decreases gene expression related to inflammation and interacts with associated microRNAs in human umbilical vein endothelial cells (HUVEC)Gabriela Angel-Morales, Giuliana Noratto, Susanne U Mertens-Talcott
Food & Function|October 6, 2012
Short-term effects of polyphenol-rich black tea on blood pressure in men and womenJonathan M Hodgson, Richard J Woodman, Ian B Puddey, et al.
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