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Food & Function|April 5, 2022
Correction: Gut microbiota can utilize prebiotic birch glucuronoxylan in production of short-chain fatty acids in ratsEmma Kynkäänniemi, Maarit H Lahtinen, Ching Jian, et al.
Food & Function|July 28, 2022
Inhibition of reinstatement of alcohol-induced conditioned place preference in mice by Lonicera japonica polysaccharidePing Liu, Hengyan Shen, Qiaoyue Zhang, et al.
Food & Function|January 24, 2022
Synergistic alleviation effects of anchovy hydrolysates-catechin on scopolamine-induced mice memory deficits: the exploration of the potential relationship among gut-brain-axisTiantian Zhao, Chen Zhang, Saiyi Zhong, et al.
Food & Function|January 26, 2022
Effect of high-amylose starch branching enzyme II wheat mutants on starch digestibility in bread, product quality, postprandial satiety and glycaemic responseMarina Corrado, Jennifer H Ahn-Jarvis, Brendan Fahy, et al.
Food & Function|October 4, 2018
Microbiota-accessible pectic poly- and oligosaccharides in gut healthJagan Mohan Rao Tingirikari
Food & Function|January 24, 2022
Development of the digestive system in early infancy and nutritional management of digestive problems in breastfed and formula-fed infantsHanyun Jiang, Sophie Gallier, Lifang Feng, et al.
Food & Function|October 2, 2018
In vitro human bioavailability of major, trace and ultra-trace elements in Chilean 'natural' wines from Itata ValleyMónica Latorre, Carlos Peña-Farfal, Yamil Neira, et al.
Food & Function|September 14, 2018
Correlation of drug-induced and drug-related ultra-high performance liquid chromatography-mass spectrometry serum metabolomic profiles yields discovery of effective constituents of Sini decoction against myocardial ischemia in ratsGuangguo Tan, Xin Wang, Kui Liu, et al.
Food & Function|August 31, 2018
Freshwater clam extract reduces liver injury by lowering cholesterol accumulation, improving dysregulated cholesterol synthesis and alleviating inflammation in high-fat, high-cholesterol and cholic acid diet-induced steatohepatitis in miceHsien-Tsung Yao, Pei-Feng Lee, Chong-Kuei Lii, et al.
Food & Function|August 23, 2018
Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridgesIngrid J Aragón, Hernán Ceballos, Dominique Dufour, et al.
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