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Food & Function|March 25, 2015
Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?Carla Pereira, João C M Barreira, Ricardo C Calhelha, et al.
Food & Function|January 29, 2015
Non-targeted 1H-NMR-metabolomics suggest the induction of master regulators of energy metabolism in the liver of vitamin E-deficient ratsAli A Moazzami, Sonja Frank, Antonin Gombert, et al.
Food & Function|August 4, 2021
Structural characteristics of Gracilaria lemaneiformis oligosaccharides and their alleviation of dextran sulphate sodium-induced colitis by modulating the gut microbiota and intestinal metabolites in miceXu-Ting Xie, Li-Xin Zheng, Hui-Min Duan, et al.
Food & Function|February 1, 2023
Soy yoghurts produced with efficient GABA (γ-aminobutyric acid)-producing Lactiplantibacillus plantarum ameliorate hyperglycaemia and re-establish gut microbiota in streptozotocin (STZ)-induced diabetic miceBrian Bor-Chun Weng, Hung-De Yuan, Lih-Geeng Chen, et al.
Food & Function|November 14, 2022
Dietary fiber ameliorates sleep disturbance connected to the gut-brain axisMengsheng Tang, Xiaoran Song, Weiwei Zhong, et al.
Food & Function|February 7, 2023
Ingestion of Lacticaseibacillus rhamnosus Fmb14 prevents depression-like behavior and brain neural activity via the microbiota-gut-brain axis in colitis miceHongyuan Zhao, Xiaoyu Chen, Li Zhang, et al.
Food & Function|February 8, 2023
Proteomic analysis of milk fat globule membranes from small-sized milk fat globules and their function in promoting lipid droplet fusion in bovine mammary epithelial cellsLiqiang Han, Qixue Huang, JingNa Yang, et al.
Food & Function|February 8, 2023
L-Carnitine and synbiotic co-supplementation: beneficial effects on metabolic-endotoxemia, meta-inflammation, and oxidative-stress biomarkers in obese patients: a double blind, randomized, controlled clinical trialFarnoush Fallah, Reza Mahdavi
Food & Function|November 14, 2022
Hawthorn flavonoid ameliorates cognitive deficit in mice with Alzheimer's disease by increasing the levels of Bifidobacteriales in gut microbiota and docosapentaenoic acid in serum metabolitesJinxuan Zhang, Junyu Hao, Ran Liu, et al.
Food & Function|November 15, 2022
Potential role of dietary nitrate in relation to cardiovascular and cerebrovascular health, cognition, cognitive decline and dementia: a reviewAnjana Rajendra, Nicola P Bondonno, Stephanie R Rainey-Smith, et al.
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