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Food & Function|February 17, 2023
Nanoparticle applications in food - a reviewA Wasilewska, M Bielicka, U Klekotka, et al.
Food & Function|August 9, 2022
Dual antioxidant activity and the related mechanisms of a novel pentapeptide GLP4 from the fermented mycelia of Ganoderma lingzhiPing Huang, Fei-Jun Luo, You-Chu Ma, et al.
Food & Function|August 9, 2022
Myoglobin diet affected the colonic mucus layer and barrier by increasing the abundance of several beneficial gut bacteriaShuai Jiang, Dejiang Xue, Miao Zhang, et al.
Food & Function|August 9, 2022
Identification of linear epitopes and their major role in the immunoglobulin E-binding capacity of tropomyosin from Alectryonella plicatulaNai-Ru Ji, Xin-Yu Han, Chen-Chen Yu, et al.
Food & Function|August 10, 2022
Isolation, identification and in vivo antihypertensive effect of novel angiotensin I-converting enzyme (ACE) inhibitory peptides from Spirulina protein hydrolysateQishan Suo, Yang Yue, Jing Wang, et al.
Food & Function|August 21, 2025
Curcumin and its novel formulations for diabetes mellitus and its complications: a reviewXiaoqin Liu, Qingzhi Liang, Wei Jiang, et al.
Food & Function|March 14, 2023
Caffeine can alleviate non-alcoholic fatty liver disease by augmenting LDLR expression via targeting EGFRYe-Wei Huang, Li-Tian Wang, Meng Zhang, et al.
Food & Function|March 17, 2023
Lactobacillus fermentum F40-4 ameliorates hyperuricemia by modulating the gut microbiota and alleviating inflammation in miceJiayuan Cao, Ting Wang, Yisuo Liu, et al.
Food & Function|March 20, 2023
Bitterness-masking assessment of luteolin encapsulated in whey protein isolate-coated liposomesHui Lu, Jin Wang, Meigui Huang, et al.
Food & Function|March 2, 2023
Goji berry leaf exerts a comparable effect against colitis and microbiota dysbiosis to its fruit in dextran-sulfate-sodium-treated miceChengxiao Yu, Yihao Chen, Shokouh Ahmadi, et al.
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