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Food & Function|August 23, 2022
Improving the in vitro and in vivo bioavailability of pterostilbene using Yesso scallop gonad protein isolates-epigallocatechin gallate (EGCG) conjugate-based emulsions: effects of carrier oilJia-Run Han, Qi Wang, Ling-Xiao Yi, et al.
Food & Function|November 8, 2022
Duodenal infusion of soy protein hydrolysate activates cAMP signaling and hypothalamic neurotransmitter synthesis in pigsZhongxin Li, Liren Ding, Chunlong Mu, et al.
Food & Function|November 8, 2022
Cyclo-(Phe-Tyr) reduces cerebral ischemia/reperfusion-induced blood-brain barrier dysfunction through regulation of autophagyJiayin Liang, Jiale Cai, Yutong Zhang, et al.
Food & Function|November 9, 2022
Potential functionality of β-conglycinin with subunit deficiencies: soy protein may regulate glucose and lipid metabolismHongling Fu, Dandan Shan, Jiaxin Li, et al.
Food & Function|March 9, 2023
Characterization of simplified nonapeptides with broad-spectrum antimicrobial activities as potential food preservatives, and their antibacterial mechanismZhanyi Yang, Yingxin Wei, Wanpeng Wu, et al.
Food & Function|March 8, 2023
Dietary choline metabolite TMAO impairs cognitive function and induces hippocampal synaptic plasticity declining through the mTOR/P70S6K/4EBP1 pathwayShihan Zhou, Jing Liu, Yan Sun, et al.
Food & Function|February 9, 2023
Anti-tumor effect of infant-derived Enterococcus via the inhibition of proliferation and inflammation as well as the promotion of apoptosisQin Yang, Yao He, Linlin Tian, et al.
Food & Function|February 1, 2023
A machine learning-integrated stepwise method to discover novel anti-obesity phytochemicals that antagonize the glucocorticoid receptorSeo Hyun Shin, Gihyun Hur, Na Ra Kim, et al.
Food & Function|February 1, 2023
Modification of the functional properties of chickpea proteins by ultrasonication treatment and alleviation of malnutrition in ratYue Gao, Xiyu Hao, Yichen Hu, et al.
Food & Function|February 1, 2023
Anti-glycation and anti-inflammatory activities of anthocyanins from purple vegetablesQingchao Gao, Rong Ma, Lu Shi, et al.
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