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Food & Function|March 27, 2023
Lactobacillus plantarum ZJ316 alleviates ulcerative colitis by inhibiting inflammation and regulating short-chain fatty acid levels and the gut microbiota in a mouse modelQing Gu, Chenlan Xia, Nana Liu, et al.
Food & Function|March 28, 2023
Meta-analysis of randomized controlled trials of the effects of probiotics in Parkinson's diseaseChuanqi Chu, Leilei Yu, Yiwen Li, et al.
Food & Function|February 27, 2023
Correction: Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomographyHiromi Miki, Akio Yoneyama, Keiichi Hirano
Food & Function|February 27, 2023
Association of egg consumption with colorectal polyp prevalence: findings from the Lanxi Pre-Colorectal Cancer Cohort (LP3C) in ChinaJia Shen, Yin Li, Meihui Xu, et al.
Food & Function|March 10, 2023
Ultrasound-assisted extraction of hydroxytyrosol and tyrosol from olive pomace treated by gamma radiation: process optimization and bioactivity assessmentJoana Madureira, Bianca Albuquerque, Maria Inês Dias, et al.
Food & Function|March 9, 2023
Effects of phytosterol supplementation on lipid profiles in patients with hypercholesterolemia: a systematic review and meta-analysis of randomized controlled trialsYusi Gao, Ruilong Xun, Jiayue Xia, et al.
Food & Function|March 9, 2023
Ameliorating effects of Hericium erinaceus polysaccharides on intestinal barrier injury in immunocompromised mice induced by cyclophosphamideBaoming Tian, Peiyi Wang, Tianrui Xu, et al.
Food & Function|February 18, 2026
The dose-response effects of nitrate-rich beetroot ingestion on cardiovascular and endothelial function: a randomised controlled trialAbbie G McLellan, Jarred P Acton, Emma O'Donnell, et al.
Food & Function|February 13, 2026
Arctigenin, a natural ERβ ligand occurring in edible burdock, accelerates focal adhesion disassembly of colon epithelial cells via enhancing autophagic degradation of paxillin to facilitate mucosal healing in ulcerative colitisMianjiang Zhao, Jiafeng Zhang, Yilei Guo, et al.
Food & Function|February 13, 2026
A comparative study of human milk oligosaccharides: 6'-sialyllactose enhances gut barrier function and immune homeostasis to alleviate food allergySiya Wu, Haiqin Chen, Jianxin Zhao, et al.
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