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Food & Function|March 10, 2025
Myricetin alleviates high-fat diet-induced atherosclerosis in ApoE-/- mice by regulating bile acid metabolism involved in gut microbiota remodelingYilong Liu, Ruoqi Wang, Jinren Zhou, et al.Food & Function|March 6, 2025
Phenethyl isothiocyanate ameliorates liver injuries secondary to inflammatory bowel diseaseCongcong Ma, Li Zhang, Qingde Huang, et al.Food & Function|February 25, 2025
Gut microbiota modulation and inflammation mitigation in a murine model through a hull-less and purple grain barley genotypeMaría-Engracia Cortijo-Alfonso, Houda Laghouaouta, Ramona N Pena, et al.Food & Function|March 3, 2025
Grape pomace extract attenuates high fat diet-induced endotoxemia and liver steatosis in miceV Muscia Saez, D J Perdicaro, E Cremonini, et al.Food & Function|March 3, 2025
Development of carrageenan-based emulsion gel as a vehicle to transport xylo-oligosaccharides and its functional propertiesJoão L F Paschoa, Patrícia Felix Ávila, Marcos F Silva, et al.Food & Function|February 26, 2025
Bifidobacterium adolescentis FJSSZ23M10 modulates gut microbiota and metabolism to alleviate obesity through strain-specific genomic featuresBo Zhang, Jiayin Qiu, Zhihao Qu, et al.Food & Function|February 18, 2025
Effect of lutein supplementation on blood lipids and advanced glycation end products in adults with central obesity: a double-blind randomized controlled trialJuan Zhou, Shanshan Wang, Qiang Wang, et al.Food & Function|February 17, 2025
Nicotinamide riboside alleviates sweeteners-induced brain and cognitive impairments in immature miceYushan Jiang, Huaqi Zhang, Jing Shi, et al.Food & Function|February 28, 2025
Irradiation alters the structure and reduces the sensitization of sesame proteins in the liquid stateXintong Yang, Tian Yu, Yunpeng Shen, et al.Food & Function|February 14, 2025
Effect of consumption of anthocyanin-rich products on NMR lipoprotein subclasses and biomarkers in hypercholesterolemic subjects: a randomized controlled trial (the AppleCOR study)A Pedret, E Llauradó, L Calderón-Pérez, et al.Pageof 920