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Food & Function|January 27, 2025
Oyster powder supplementation enhances immune function in mice partly through modulating the gut microbiota and arginine metabolismJinhui Jia, Jian Guo, Chunhong Yan, et al.Food & Function|January 20, 2025
Dietary polyphenols for tumor therapy: bioactivities, nano-therapeutic systems and delivery strategiesMinglu Wang, Ying Wang, Hongyan ZhangFood & Function|January 20, 2025
Ginger leaf polyphenols mitigate β-amyloid toxicity via JNK/FOXO pathway activation in Caenorhabditis elegansTao Gao, Ningning Yan, Yaying Pu, et al.Food & Function|January 23, 2025
Protective association between dietary phytosterol intake and cardiovascular health: an analysis of the UK Biobank cohortWanning Qiao, Hanxiao Feng, Yi-Feng Zhang, et al.Food & Function|January 21, 2025
The alleviation by wheat and oat dietary fiber alone or combined of T2DM symptoms in db/db miceXinguo Liu, Shaojie Pang, Ge Song, et al.Food & Function|November 15, 2024
Identification and taste characteristics of novel umami peptides from Yanjin black bone chicken hydrolysates and their binding mechanism with umami receptorYuanyuan Ai, Yun Niu, Yingrun Fan, et al.Food & Function|October 31, 2024
Inhibitory effect of tea flower polysaccharides on oxidative stress and microglial oxidative damage in aging mice by regulating gut microbiotaYidan Cai, Siyu Liu, Xing Ge, et al.Food & Function|October 30, 2024
Techno-functional, antioxidant, and amino acid characterization of hydrolyzed bioactive peptides from coconut (Cocos nucifera L.) meal proteinRoshanak Zolqadri, Zahra Akbarbaglu, Khashayar Sarabandi, et al.Food & Function|November 11, 2024
Association between olive oil consumption and all-cause, cardiovascular and cancer mortality in adult subjects: a systematic review and meta-analysisAndrea Del Saz-Lara, Alicia Saz-Lara, Iván Cavero-Redondo, et al.Food & Function|November 11, 2024
Protein-bound AGEs derived from methylglyoxal induce pro-inflammatory response and barrier integrity damage in epithelial cells by disrupting the retinol metabolismGang Yu, Jianxin He, Zhongshan Gao, et al.Pageof 920