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Food & Function|November 12, 2024
Correction: Using integrated transcriptomics and metabolomics to explore the effects of infant formula on the growth and development of small intestinal organoidsXianli Wang, Yuxin Jing, Chengdong Zheng, et al.Food & Function|November 8, 2024
Selenium-mediated alleviation of skeletal muscle atrophy through enterotype modulation in miceYixin Cheng, Xiaofan Liu, Yingao Hao, et al.Food & Function|November 7, 2024
Bioactive compounds regulate appetite through the melanocortin system: a reviewYujia Niu, Wancong Yu, Xiaohong Kou, et al.Food & Function|October 29, 2024
Human milk oligosaccharides and milk fat globule membrane reduce allergic reactions in mice through the modulation of gut microbiota and metabolic functionsXinzhang Chen, Shengjun Yang, Zhengtao Guo, et al.Food & Function|November 20, 2024
Investigation of the hypoglycemic bioactive components of Phyllanthi Fructus through biological assessment combined with ultrafiltration affinity mass spectrometryYifan Zhang, Qiang Yu, Peng Tan, et al.Food & Function|November 18, 2024
A network meta-analysis of the comparative efficacy of different dietary approaches on glycaemic control and weight loss in patients with type 2 diabetes mellitus and overweight or obesityYahui Yuan, Chun Chen, Qiaoyun Liu, et al.Food & Function|December 2, 2024
The eating rate of bread predicted from its sensory texture and physical propertiesLise A J Heuven, Matthijs Dekker, Stefano Renzetti, et al.Food & Function|November 20, 2024
Esterified starches enhance short-term satiety in mice via structural and physicochemical alterationsTong Wang, Chang Liu, Rongrong Ma, et al.Food & Function|November 20, 2024
The potential role of alkaline diets in prevention of calcium oxalate kidney stone formationDoha A Mohamed, Hoda B Mabrok, Asmaa A Ramadan, et al.Food & Function|November 27, 2024
Correction: Human milk oligosaccharides and milk fat globule membrane reduce allergic reactions in mice through the modulation of gut microbiota and metabolic functionsXinzhang Chen, Shengjun Yang, Zhengtao Guo, et al.Pageof 920