Showing results (4071-4080 of 9,193) with videos related to

Sort By:
Pageof 920
Food & Function|November 20, 2024
Galacto-oligosaccharides regulate intestinal mucosal sialylation to counteract antibiotic-induced mucin dysbiosisLaipeng Xu, Xuan Li, Shuibing Han, et al.
Food & Function|November 25, 2024
Deciphering the potential of Cymbopogon citratus (DC.) Stapf as an anti-obesity agent: phytochemical profiling, in vivo evaluations and molecular docking studiesOmnia Aly, Reham Hassan Mekky, Florbela Pereira, et al.
Food & Function|March 17, 2025
Effects of polyphenols on non-alcoholic fatty liver disease: a case study of resveratrolYing Zhao, Jiali Ren, Weisan Chen, et al.
Food & Function|March 14, 2025
Ergosterol originated from Auricularia auricula attenuates high fat diet-induced obesity and cognitive impairment in miceWei Song, Lina Zhu, Chunyan Yang, et al.
Food & Function|March 12, 2025
Structural modification of lactoferrin by epigallocatechin gallate: elucidation of its structure and exploration of its potential in promoting osteoblast proliferationZhenni Zhai, Xiaoni Lian, Fengjiao Fan, et al.
Food & Function|October 28, 2024
Regulation of redox enzymes by nutraceuticals: a review of the roles of antioxidant polyphenols and peptidesJoy I Obeme-Nmom, Raliat O Abioye, Samanta S Reyes Flores, et al.
Food & Function|October 24, 2024
Mechanistic insights into EGCG's preventive effects on obesity-induced precocious puberty through multi-omics analysesQiuyun Gu, Qiujv Du, Lina Xia, et al.
Food & Function|October 23, 2024
Immunomodulatory effects of supercritical CO2 extracted oils from Portulaca oleracea and Perilla frutescens (PPCE) in healthy individuals: a randomized double-blind clinical trialSu-Jin Jung, Hyang-Im Baek, Eun-Ock Park, et al.
Food & Function|October 25, 2024
Ellagic acid ameliorates alcohol-induced cognitive and social dysfunction through the gut microbiota-mediated CCL21-CCR7 axisHongbo Zhang, Min Luo, Yinuo Li, et al.
Food & Function|October 18, 2024
Dynamic changes in the gel properties, microbial community, and volatile flavor profile of Spanish mackerel (Scomberomorus niphonius) sausages inoculated with Lactiplantibacillus plantarum CY1-2Xinran Lv, Wenyu Wu, Shuilin Liu, et al.
Pageof 920