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Food & Function|October 25, 2024
Solid-state fermentation of green lentils by Lactiplantibacillus plantarum leads to formation of distinct peptides that are absorbable and enhances DPP-IV inhibitory activity in an intestinal Caco-2 cell modelElisa Di Stefano, Nico Hüttmann, Pieter Dekker, et al.
Food & Function|October 18, 2024
The quercetin metabolite 4-methylcatechol causes vasodilation via voltage-gated potassium (KV) channelsPatrícia Dias, Rudy Salam, Jana Pourová, et al.
Food & Function|October 17, 2024
Effects of Clostridium butyricum and inulin supplementation on intestinal microbial composition in high-fat diet fed miceJing Liu, Suhua Zhang, Huachun Weng
Food & Function|October 7, 2024
Antidepressant effects of sulforaphane (SFN) and its derivatives SLL-III-9 and SLL-III-120 and their potential underlying mechanisms based on the microbiota-gut-brain axisLili Chen, Huihui Cao, Xin Zhang, et al.
Food & Function|October 8, 2024
Novel selenium-enriched Pichia kudriavzevii as a dietary supplement to alleviate dextran sulfate sodium-induced colitis in mice by modulating the gut microbiota and host metabolismHuijuan Wang, Yue Chen, Zhouli Wang, et al.
Food & Function|October 8, 2024
The influence of magnesium and manganese cations on the chemical and bioactive properties of purple and green basilIzamara de Oliveira, Antonios Chrysargyris, Tiane C Finimundy, et al.
Food & Function|October 4, 2024
High fat intake aggravates hyperlipidemia and suppresses fatty liver symptoms induced by a high-sucrose diet in ratsQi Song, Akari Kikumoto, Shumin Sun, et al.
Food & Function|October 15, 2024
Integrated transcriptomics and untargeted metabolomics reveal bone development and metabolism of newly weaned mice in response to dietary calcium and boron levelsShuo Li, Xuehai Cao, Tiande Zou, et al.
Food & Function|September 6, 2024
Chemistry, bioactivities, structure-activity relationship, biosynthesis and metabolism of prenylated flavonoids in Moraceae plantsNing Li, Wenjing Lu, Hui Ren, et al.
Food & Function|August 9, 2024
In vitro gastrointestinal digestion and fecal fermentation of Pleurotus eryngii proteins extracted using different methods: insights for the utilization of edible mushroom-based proteins as novel nutritional and functional componentsXinyi Li, Qi Tao, Qiuhui Hu, et al.
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