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Food & Function
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April 6, 2012
Influence of cheese matrix on lipid digestion in a simulated gastro-intestinal environment
Sophie Lamothe, Marie-Michelle Corbeil, Sylvie L Turgeon, et al.
Food & Function
|
February 2, 2013
Boletus edulis biologically active biopolymers induce cell cycle arrest in human colon adenocarcinoma cells
Marta Kinga Lemieszek, Claudia Cardoso, Fernando Hermínio Ferreira Milheiro Nunes, et al.
Food & Function
|
February 2, 2013
Changes in the structure and antioxidant properties of onions by high pressure treatment
José Luis Vázquez-Gutiérrez, Lucía Plaza, Isabel Hernando, et al.
Food & Function
|
February 12, 2013
Prior supplementation with long chain omega-3 polyunsaturated fatty acids promotes weight loss in obese adults: a double-blinded randomised controlled trial
Irene A Munro, Manohar L Garg
Food & Function
|
May 31, 2013
Furan fatty acids efficiently rescue brain cells from cell death induced by oxidative stress
Antoinette Teixeira, Ruud C Cox, Maarten R Egmond
Food & Function
|
June 4, 2013
Anti-inflammatory effects of phenolic compounds isolated from the flowers of Nymphaea mexicana Zucc
Chin-Lin Hsu, Song-Chwan Fang, Gow-Chin Yen
Food & Function
|
May 16, 2013
Review of existing experimental approaches for the clinical evaluation of the benefits of plant food supplements on cardiovascular function
Paolo Meoni, Patrizia Restani, Dalu T Mancama
Food & Function
|
April 10, 2013
Furan: a critical heat induced dietary contaminant
María S Mariotti, Kit Granby, Jaime Rozowski, et al.
Food & Function
|
March 29, 2013
Glucose enhancement of event-related potentials associated with episodic memory and attention
Louise A Brown, Leigh M Riby
Food & Function
|
July 23, 2013
Immunomodulatory activity of enzymatically synthesized glycogen and its digested metabolite in a co-culture system consisting of differentiated Caco-2 cells and RAW264.7 macrophages
Michiko Yasuda, Takashi Furuyashiki, Toshiyuki Nakamura, et al.
Page
of 900
Search research articles
Search
Showing results (401-410 of 8,994) with videos related to
Sort By:
Page
of 900
Food & Function
|
April 6, 2012
Influence of cheese matrix on lipid digestion in a simulated gastro-intestinal environment
Sophie Lamothe, Marie-Michelle Corbeil, Sylvie L Turgeon, et al.
Food & Function
|
February 2, 2013
Boletus edulis biologically active biopolymers induce cell cycle arrest in human colon adenocarcinoma cells
Marta Kinga Lemieszek, Claudia Cardoso, Fernando Hermínio Ferreira Milheiro Nunes, et al.
Food & Function
|
February 2, 2013
Changes in the structure and antioxidant properties of onions by high pressure treatment
José Luis Vázquez-Gutiérrez, Lucía Plaza, Isabel Hernando, et al.
Food & Function
|
February 12, 2013
Prior supplementation with long chain omega-3 polyunsaturated fatty acids promotes weight loss in obese adults: a double-blinded randomised controlled trial
Irene A Munro, Manohar L Garg
Food & Function
|
May 31, 2013
Furan fatty acids efficiently rescue brain cells from cell death induced by oxidative stress
Antoinette Teixeira, Ruud C Cox, Maarten R Egmond
Food & Function
|
June 4, 2013
Anti-inflammatory effects of phenolic compounds isolated from the flowers of Nymphaea mexicana Zucc
Chin-Lin Hsu, Song-Chwan Fang, Gow-Chin Yen
Food & Function
|
May 16, 2013
Review of existing experimental approaches for the clinical evaluation of the benefits of plant food supplements on cardiovascular function
Paolo Meoni, Patrizia Restani, Dalu T Mancama
Food & Function
|
April 10, 2013
Furan: a critical heat induced dietary contaminant
María S Mariotti, Kit Granby, Jaime Rozowski, et al.
Food & Function
|
March 29, 2013
Glucose enhancement of event-related potentials associated with episodic memory and attention
Louise A Brown, Leigh M Riby
Food & Function
|
July 23, 2013
Immunomodulatory activity of enzymatically synthesized glycogen and its digested metabolite in a co-culture system consisting of differentiated Caco-2 cells and RAW264.7 macrophages
Michiko Yasuda, Takashi Furuyashiki, Toshiyuki Nakamura, et al.
Page
of 900