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Food & Function|August 22, 2024
New findings in the metabolism of the saffron apocarotenoids, crocins and crocetin, by the human gut microbiotaCarlos Javier García, David Beltrán, Maria Dolores Frutos-Lisón, et al.
Food & Function|August 20, 2024
Comparison of the effects of three sourdough postbiotics on high-fat diet-induced intestinal damageYujuan Yu, Min Zhou, Faizan Ahmed Sadiq, et al.
Food & Function|August 20, 2024
Unveiling the anti-inflammatory potential of 11β,13-dihydrolactucin for application in inflammatory bowel disease managementMelanie S Matos, María Ángeles Ávila-Gálvez, Antonio González-Sarrías, et al.
Food & Function|July 16, 2024
N-Glycan profile of the cell membrane as a probe for lipopolysaccharide-induced microglial neuroinflammation uncovers the effects of common fatty acid supplementationSheryl Joyce B Grijaldo-Alvarez, Michael Russelle S Alvarez, Ryan Lee Schindler, et al.
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