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Food & Function|July 1, 2024
Greater adherence to the Mediterranean Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) diet is associated with lower risk of inflammatory bowel disease: a prospective cohort studyShuyu Ye, Yuhao Sun, Xuejie Chen, et al.
Food & Function|June 28, 2024
CuO nanoparticles elicit intestinal immunotoxicity in zebrafish based on intestinal microbiota dysbiosisBufan Xu, Luyao Zhang, Di Wu, et al.
Food & Function|July 11, 2024
Aloe polysaccharides ameliorate obesity-associated cognitive dysfunction in high-fat diet-fed mice by targeting the gut microbiota and intestinal barrier integrityLing Mo, Jingjing Li, Hangsun Lu, et al.
Food & Function|July 4, 2024
Gut-derived wild blueberry phenolic acid metabolites modulate extrinsic cutaneous damageJohn Ivarsson, Abby Bennett, Francesca Ferrara, et al.
Food & Function|July 10, 2024
The particle sizes of milled wheat fractions affect the in vitro starch digestibility and quality parameters of wire-cut cookies made thereofLeonardo I Mulargia, Elien Lemmens, Kurt Gebruers, et al.
Food & Function|July 8, 2024
Individual and interaction effects of monounsaturated fatty acids on their associations with hypertension in Chinese residentsYuyan Liu, Yuanhong Liang, Xiaoyu Zhao, et al.
Food & Function|July 8, 2024
Characterisation of pancreatic lipase inhibitors from Brassica rapa L. ssp. chinensisJoanne Yi Hui Toy, Yu Yan Lim, Habiba Shalash, et al.
Food & Function|June 28, 2024
Bifidobacterium animalis subsp. lactis LPL-RH improves postoperative gastrointestinal symptoms and nutrition indexes by regulating the gut microbiota in patients with valvular heart disease: a randomized controlled trialWanqi Lan, Heng Yang, Zhiwang Zhong, et al.
Food & Function|August 30, 2024
Proteomic profiles revealed enzymatic activities associated with the flavor formation of salted shrimp paste influenced by Bacillus subtilis K-C3 inoculationSylvia Indriani, Nattanan Srisakultiew, Soottawat Benjakul, et al.
Food & Function|August 19, 2024
Effect of transglutaminase-catalyzed glycosylation on the allergenicity of tropomyosin in the Perna viridis food matrixDongxiao Li, Xinrong He, Fajie Li, et al.
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