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Food & Function|May 7, 2024
Identification of a novel oligopeptide from defatted walnut meal hydrolysate as a potential neuroprotective agentFeng Gao, Zixuan Zhang, Nannan Xue, et al.
Food & Function|May 7, 2024
Theobromine improves hyperactivity, inattention, and working memory via modulation of dopaminergic neural function in the frontal cortex of spontaneously hypertensive ratsKentaro Matsuzaki, Naotoshi Sugimoto, Shahdat Hossain, et al.
Food & Function|May 8, 2024
Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic reviewMena Farazi, Michael J Houghton, Barbara R Cardoso, et al.
Food & Function|May 14, 2024
Effects of different extrusion temperatures on the physicochemical properties, edible quality and digestive attributes of multigrain reconstituted riceRuohai Liu, Zhanhui Geng, Ting Li, et al.
Food & Function|May 24, 2024
Fucoxanthin alleviates lipopolysaccharide-induced intestinal barrier injury in miceLei Du, Chen Chen, Yu-Hong Yang, et al.
Food & Function|May 24, 2024
Efficacy and safety of galacto-oligosaccharide in the treatment of functional constipation: randomized clinical trialJae-Hwan Lee, Geun-Bae Kim, Kisoo Han, et al.
Food & Function|May 29, 2024
Dietary quercetin intake is associated with lower ulcerative colitis risk but not Crohn's disease in a prospective cohort study and in vivo experimentsShi-Yuan Lu, Lintao Dan, Sishen Sun, et al.
Food & Function|May 17, 2024
A novel neuroprotective peptide YVYAETY identified and screened from Flammulina velutipes protein hydrolysates attenuates scopolamine-induced cognitive impairment in miceYutong Dong, Qiuhui Hu, Liyan Zhao, et al.
Food & Function|April 15, 2024
Physiologic effects of the maqui berry (Aristotelia chilensis): a focus on metabolic homeostasisAlexandre Martchenko, Alexandra Papaelias, Steffen-Sebastian Bolz
Food & Function|April 19, 2024
Integrated metabolic profiles and microbial communities to reveal the beneficial effect of red pitaya on early constipationPengfei Zhao, Xiran Meng, Mo Sun, et al.
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