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Food & Function|April 18, 2024
Omics-based approaches for discovering active ingredients and regulating gut microbiota of Actinidia arguta exosome-like nanoparticlesChunping Chen, Guangjun Xia, Song Zhang, et al.Food & Function|April 22, 2024
Inulin mitigated antibiotic-induced intestinal microbiota dysbiosis - a comparison of different supplementation stagesRan An, Xilong Zhou, Penglin He, et al.Food & Function|April 22, 2024
Correction: Therapeutic effects of a walnut-derived peptide on NLRP3 inflammasome activation, synaptic plasticity, and cognitive dysfunction in T2DM miceYanru Li, Qiao Dang, Yue Shen, et al.Food & Function|April 25, 2024
Pomegranate supplementation alleviates dyslipidemia and the onset of non-alcoholic fatty liver disease in Wistar rats by shifting microbiota and producing urolithin-like microbial metabolitesGuadalupe Sánchez-Terrón, Remigio Martínez, David Morcuende, et al.Food & Function|April 8, 2024
Beef peptides mitigate skeletal muscle atrophy in C2C12 myotubes through protein degradation, protein synthesis, and the oxidative stress pathwayHyeonjin Hur, Hye-Jin Kim, Dongheon Lee, et al.Food & Function|April 9, 2024
Iron-saturated bovine lactoferrin: a promising chemopreventive agent for hepatocellular carcinomaHury Viridiana Hernández-Galdámez, Samia Fattel-Fazenda, Teresita N J Flores-Téllez, et al.Food & Function|April 9, 2024
Dietary fiber and polyphenols from whole grains: effects on the gut and health improvementsXun Wei, Jianhui Wang, Yaxuan Wang, et al.Food & Function|April 11, 2024
Sugar types, genetic predictors of the gut microbiome, and the risk of chronic kidney disease: a prospective cohort studyGang Zheng, Yixiao Zhang, Fengrong Ou, et al.Food & Function|January 23, 2026
Proteins and lunasin from Glycine soja inhibited inflammation by activating the Hippo pathway through phosphorylation of YAP1 kinaseJennifer Kusumah, Jiazheng Yuan, Elvira Gonzalez de MejiaFood & Function|February 4, 2026
Momordicine I, a triterpene from bitter melon (Momordica charantia L.), ameliorates alcohol-associated liver disease: research on the possible liver benefitsYu Hou, Si-Ying Wang, Zi-Yi Xu, et al.Pageof 920