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Food & Function|January 30, 2026
Multi-omics-guided discovery: yeast protein alleviates glucocorticoid-induced muscle atrophy through dual activation of IGF-1/PI3K/Akt/FOXO and CaMKK/AMPK signaling pathwaysYu Liang, Qiaocui Liu, Xing Zhang, et al.
Food & Function|February 4, 2026
Konjac oligosaccharides promote calcium absorption and bone health in growing miceQimeng Zhou, Shenwan Wang, Yan Yang, et al.
Food & Function|January 22, 2026
Soft drink consumption associated with depressive symptoms among the general population: consistent and robust evidence from a systematic review and meta-analysisKhanh Nguyen Di, Vu Thi Quynh Chi, Tran Quang Duc
Food & Function|January 21, 2026
Preventive effects of sea cucumber-derived fucoidan on Helicobacter pylori-induced gastritis: a mechanistic investigation based on regulation of the gut microbiota and metabolic productsJunhan Cao, Kai Wang, Mengke Yao, et al.
Food & Function|January 21, 2026
Complexed Tartary buckwheat starch with ginger exosomes modulates digestion resistance and gut microbiota to alleviate metabolic dysregulation in T2DM miceShuyan Zhou, Yan Zeng, Lei Wang, et al.
Food & Function|January 6, 2026
Flaxseed cyclolinopeptide-mediated regulation of α-linolenic acid metabolism alleviates high-fat diet-induced vascular inflammationHailing Song, Yun Ma, Qian Du, et al.
Food & Function|January 14, 2026
Walnut peptide and theanine combination ameliorates sleep disorders: a multi-species study including a human trialJun Gong, Xiuzhen Jia, Lei Wang, et al.
Food & Function|January 8, 2026
Lactobacillus fermentum remodeled the lung microbiota by crosstalk with the gut and lungs and regulated the PI3K-AKT pathway to alleviate acute lung injuryJiali Ni, Jian Shen, Fengjiao Wang, et al.
Food & Function|January 19, 2026
Rutin alleviates dietary advanced glycation end products (AGEs)-induced insulin resistance in mice by modulation of gut microbiotaYi Lu, Lijun Chang, Shuangbo Liu, et al.
Food & Function|January 15, 2026
Almond oil extraction residues as functional ingredients: nutritional composition, biological activities, and polyphenol in vitro bioaccessibilityRafael Mascoloti Spréa, Daniele B Rodrigues, Manuel Román, et al.
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