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Food & Function|December 17, 2024
Impact of astaxanthin on the capacity of gut microbiota to produce tryptophan catabolitesPengfei Ren, Biqian Wei, Wanting Qin, et al.Food & Function|January 9, 2025
Quinoa is more effective than other whole grains in the management of impaired glucose tolerance: a randomized controlled trialLu Huang, Xiaoli Li, Mingxi Zou, et al.Food & Function|December 20, 2024
Tetrahydrocurcumin alleviates di-(2-ethylhexyl) phthalate-induced adipose tissue dysfunction and testicular toxicity in adult mice: possible involvement of adiponectin-adipoR signaling in the testisChoirul Anwar, Yu-Chi Chu, Mei-Ling Tsai, et al.Food & Function|December 17, 2024
Solanum lycopersicum derived exosome-like nanovesicles alleviate restenosis after vascular injury through the Keap1/Nrf2 pathwayHechen Shen, Meng Zhang, Dachang Liu, et al.Food & Function|January 15, 2025
Bacillus amyloliquefaciens WF2020 isolated from fermented pickles promotes longevity and health in Caenorhabditis elegans via JNK and p38 MAPK pathwaysXimiao Yang, Jianwen Chen, Zhenlin Liao, et al.Food & Function|January 14, 2025
Bovine lactopontin promotes bone development in growing rats by altering the composition of intestinal flora and bile acid metabolismYipin Lyu, Jianqiang Hu, Xinyan Wang, et al.Food & Function|February 3, 2025
Causal relationship between dietary habits and Alzheimer's disease risk: a univariable and multivariable Mendelian randomization studyYi Huang, Mingyue Zhao, Hangyu Shen, et al.Food & Function|February 7, 2025
Human milk oligosaccharides 2'-fucosyllactose and 3-fucosyllactose attenuate ovalbumin-induced food allergy through immunoregulation and gut microbiota modulationSiya Wu, Haiqin Chen, Renqiang Yu, et al.Food & Function|February 7, 2025
Induction of endotoxin tolerance in murine monocyte and macrophage cell populations - optimal LPS dose and compartment-specific reversal by β-glucanBart G J Moerings, Coen Govers, Jeroen van Bergenhenegouwen, et al.Food & Function|February 7, 2025
Determination of pentacyclic triterpenes and polyphenols from table olives in colon and plasma and their chemopreventive effects on 1,2-dimethylhydrazine-induced preneoplastic lesions in rat colonRocío Moreno-González, M Emília Juan, Joana M PlanasPageof 920