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Food & Function|February 10, 2025
Investigating the hypoglycaemic potential of processed apple and acarbose combination in vitro, ex vivo, and in vivo: the role of quercetin-3-glucoside in steering α-glucosidase inhibitionUmberto Lanza, Marilisa Alongi, Barbara Frossi, et al.Food & Function|February 10, 2025
Effects of whey protein-inulin conjugates with varying degrees of glycosylation on hepatic antioxidant capacity, immunomodulation and gut microbiota in miceShunyi Zhu, Xing Li, Shixuan Zhang, et al.Food & Function|December 11, 2024
Effects of new lipid ingredients during pregnancy and lactation on rat offspring brain gene expressionValentina Origüela, Antonio Gázquez, María José López-Andreo, et al.Food & Function|December 12, 2024
A pilot study of metaproteomics and DNA metabarcoding as tools to assess dietary intake in humansBrianna L Petrone, Alexandria Bartlett, Sharon Jiang, et al.Food & Function|January 2, 2025
Preparation, structural characterisation, absorption and calcium transport studies of walnut peptide calcium chelateWeizhe Zheng, Jianing Wang, Xiaoyue Yao, et al.Food & Function|January 2, 2025
Regulatory effects of Lactobacillus zhachilii HBUAS52074T on depression-like behavior induced by chronic social defeat stress in mice: modulation of the gut microbiotaYi Qiao, Jie Yu, Zhendong Zhang, et al.Food & Function|January 2, 2025
Polyphenol oxidase cross-linking enhances whey protein-induced systemic food allergy by regulating miRNA in CD4+ T cellsRuoting Yang, Tianliang Bai, Fan Yang, et al.Food & Function|January 2, 2025
Lactobacillus rhamnosus LC-STH-13 ameliorates the progression of SLE in MRL/lpr mice by inhibiting the TLR9/NF-κB signaling pathwayWen Liao, Xinyi Zhang, Chunjian Jia, et al.Food & Function|December 9, 2024
Unveiling the neuroprotective impact of virgin olive oil ingestion via the microbiota-gut-brain axisLuna Barrera-Chamorro, Africa Fernandez-Prior, Carmen M Claro-Cala, et al.Food & Function|December 5, 2024
Rice bran peptides target lectin-like oxidized low-density lipoprotein receptor-1 to ameliorate atherosclerosisJianfei Mu, Jiajia Li, Zhongxu Chen, et al.Pageof 920