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Food & Function|December 9, 2024
Substituting animal protein with black soymilk reduces advanced glycation end product level and improves gut microbiota composition in obese prediabetic individuals: a randomized crossover intervention trialYu-Ho Chang, Pei-Ni Lee, Cheng-Hsu Chen, et al.
Food & Function|April 9, 2024
Probiotic-fermented tomato with hepatic lipid metabolism modulation effects: analysis of physicochemical properties, bioactivities, and potential bioactive compoundsBenliang Wei, Wendi Zheng, Zhen Peng, et al.
Food & Function|December 12, 2023
Isoquercitrin alleviates lipopolysaccharide-induced intestinal mucosal barrier damage in mice by regulating TLR4/MyD88/NF-κB signaling pathway and intestinal floraEnhui Tang, Tong Hu, Zhaokang Jiang, et al.
Food & Function|December 12, 2023
Betanin protects against bleomycin-induced pulmonary fibrosis by regulating the NLRP3/IL-1β/TGF-β1 pathway-mediated epithelial-to-mesenchymal transitionNesma A Abd Elrazik, Sahar A Helmy
Food & Function|December 12, 2023
Switching the polarity of mouse enteroids affects the epithelial interplay with prenylated phenolics from licorice (Glycyrrhiza) rootsSarah van Dinteren, Carla Araya-Cloutier, Edyta Robaczewska, et al.
Food & Function|December 11, 2023
(R,S)-Equol 7-β-D-glucuronide, but not other circulating isoflavone metabolites, modulates migration and tubulogenesis in human aortic endothelial cells targeting the VEGF pathwayJuan Antonio Giménez-Bastida, María Ángeles Ávila-Gálvez, Alicia Martínez-López, et al.
Food & Function|December 5, 2023
Evidential support for garlic supplements against diabetic kidney disease: a preclinical meta-analysis and systematic reviewYayi Jiang, Zihan Li, Rensong Yue, et al.
Food & Function|December 7, 2023
Association between dietary patterns and chronic kidney disease combined with hyperuricemiaMengrui Luo, Tiancong Liu, Hao Ju, et al.
Food & Function|December 6, 2023
Presence of digestible starch impacts in vitro fermentation of resistant starchCynthia E Klostermann, Martha F Endika, Dimitrios Kouzounis, et al.
Food & Function|December 7, 2023
Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: a comprehensive reviewYi Ren, Fuhuai Jia, Duo Li
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